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Arable Farming
Cropping
My Bridgeway Biostimulant trial
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<blockquote data-quote="SilliamWhale" data-source="post: 6182104" data-attributes="member: 1232"><p>I don't want to sound like I'm on your case as I'm not (we have differing views on things that's all) but a lot of Soil Health Gurus are self styled and a lot are flogging stuff. That's not to say I'm not into soil health because I very much am but I also like to know what I'm spending my money on and I like to see clarity when people make scientific claims. I think its important to say so if I think something is scientifically a bit suspect especially if it involves farmers spending money they may not need to.</p><p></p><p>In terms of Brix higher brix = sweeter (more sucrose) so thats possibly where you get the better taste from. Better taste doesn't = more nutrition. Taste is a subjective thing. For example - a gone off banana is likely to have a higher brix than freshly ripened one because its sugars are more concentrated but its hard to think its taste is better</p></blockquote><p></p>
[QUOTE="SilliamWhale, post: 6182104, member: 1232"] I don't want to sound like I'm on your case as I'm not (we have differing views on things that's all) but a lot of Soil Health Gurus are self styled and a lot are flogging stuff. That's not to say I'm not into soil health because I very much am but I also like to know what I'm spending my money on and I like to see clarity when people make scientific claims. I think its important to say so if I think something is scientifically a bit suspect especially if it involves farmers spending money they may not need to. In terms of Brix higher brix = sweeter (more sucrose) so thats possibly where you get the better taste from. Better taste doesn't = more nutrition. Taste is a subjective thing. For example - a gone off banana is likely to have a higher brix than freshly ripened one because its sugars are more concentrated but its hard to think its taste is better [/QUOTE]
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My Bridgeway Biostimulant trial
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