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N max crappery
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<blockquote data-quote="FarmyStu" data-source="post: 2144902" data-attributes="member: 806"><p>Straight from the leaflet:</p><p><strong></strong></p><p><strong>YOU MUST plan all applications of nitrogen from organic manures and manufactured fertilisers to each crop in each field. The plan MUST show that you have followed the following four steps:</strong></p><p><strong></strong></p><p><strong>Step 1 Calculated the amount of nitrogen in the soil that is likely to be available for uptake by the crop during the growing season (the soil nitrogen supply);</strong></p><p><strong></strong></p><p><strong>Step 2 Calculated the optimum amount of nitrogen that should be applied to the crop, taking into account the soil nitrogen supply (the crop nitrogen requirement);</strong></p><p><strong></strong></p><p><strong>Step 3 Calculated the amount of nitrogen, from any planned applications of organic manure, that is likely to be available for crop uptake in the growing season in which it is spread (the crop available nitrogen); and</strong></p><p><strong></strong></p><p><strong>Step 4 Calculated the amount of manufactured fertiliser required.</strong></p><p><strong></strong></p><p>Most people seem to have recorded what they put on. But the rules require that you work out how much your crop actually needs. Saying "I've always put that on and the crops do ok" will not cut it during an inspection.</p></blockquote><p></p>
[QUOTE="FarmyStu, post: 2144902, member: 806"] Straight from the leaflet: [B] YOU MUST plan all applications of nitrogen from organic manures and manufactured fertilisers to each crop in each field. The plan MUST show that you have followed the following four steps: Step 1 Calculated the amount of nitrogen in the soil that is likely to be available for uptake by the crop during the growing season (the soil nitrogen supply); Step 2 Calculated the optimum amount of nitrogen that should be applied to the crop, taking into account the soil nitrogen supply (the crop nitrogen requirement); Step 3 Calculated the amount of nitrogen, from any planned applications of organic manure, that is likely to be available for crop uptake in the growing season in which it is spread (the crop available nitrogen); and Step 4 Calculated the amount of manufactured fertiliser required. [/B] Most people seem to have recorded what they put on. But the rules require that you work out how much your crop actually needs. Saying "I've always put that on and the crops do ok" will not cut it during an inspection. [/QUOTE]
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