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Livestock
Dairy Farming
New Cheese Factory in North Wales?
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<blockquote data-quote="kiwi pom" data-source="post: 7482171" data-attributes="member: 946"><p>I thought someone on here mentioned that there was more demand for milk during the week as some places closed down at the weekend?</p><p>We have a lot of places run 24/7 round here but not always for the whole year.</p><p>Fonterra starts and stops factories as milk volumes and product orders change as they finally have spare capacity.</p><p>Some of the freezing works are seasonal I think although FreshPork in town runs all year and uses it as a n advantage when recruiting.</p><p></p><p>I'd have thought the first problem for a new cheese factory would be getting enough profitable orders, for cheaper COP spring milk and work from there.</p></blockquote><p></p>
[QUOTE="kiwi pom, post: 7482171, member: 946"] I thought someone on here mentioned that there was more demand for milk during the week as some places closed down at the weekend? We have a lot of places run 24/7 round here but not always for the whole year. Fonterra starts and stops factories as milk volumes and product orders change as they finally have spare capacity. Some of the freezing works are seasonal I think although FreshPork in town runs all year and uses it as a n advantage when recruiting. I'd have thought the first problem for a new cheese factory would be getting enough profitable orders, for cheaper COP spring milk and work from there. [/QUOTE]
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New Cheese Factory in North Wales?
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