Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Building and Infrastructure
Buildings & Infrastructure
New Grain Store with Drying.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Honest john" data-source="post: 3375334" data-attributes="member: 1026"><p>Yes you can dry at 14' with Stirers as the grain is not compact. With less fan power.</p><p></p><p>A -You Stir the mass for 48 hrs with low fan on, then stop the Stirers. Then full power on fans, setting the tunnel at 30 C. Till dry, then heat off, low fan & Stir for 48 hrs job done. Set to auto cool to get temp down low.</p><p></p><p>That seems to be plan A.</p><p></p><p>B- If grain over 18 keep Stirers going till 17.5 then revert to plan A. 30C till dry then stir to mix the moistures up. </p><p></p><p>C- If using as a batch dryer then 2 meters deep, Stir & Max Fans with as much heat as poss up to 50C. Should be dry in one to two days to move to non drying shed. </p><p></p><p>I could post a link to the research work on this.</p></blockquote><p></p>
[QUOTE="Honest john, post: 3375334, member: 1026"] Yes you can dry at 14' with Stirers as the grain is not compact. With less fan power. A -You Stir the mass for 48 hrs with low fan on, then stop the Stirers. Then full power on fans, setting the tunnel at 30 C. Till dry, then heat off, low fan & Stir for 48 hrs job done. Set to auto cool to get temp down low. That seems to be plan A. B- If grain over 18 keep Stirers going till 17.5 then revert to plan A. 30C till dry then stir to mix the moistures up. C- If using as a batch dryer then 2 meters deep, Stir & Max Fans with as much heat as poss up to 50C. Should be dry in one to two days to move to non drying shed. I could post a link to the research work on this. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Building and Infrastructure
Buildings & Infrastructure
New Grain Store with Drying.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top