Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Business
Agricultural Matters
No time for a brew...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Netherfield" data-source="post: 496275" data-attributes="member: 6536"><p>When my Mrs was in charge of catering, every body provided their own lunch,all stop for 20/30mins, between 6 and 6.30 she would provide a cooked meal for everbody, alternating between beef thick rib,leg of pork,sausages,chicken joints all with new spuds and carrots,except friday when it was always fish and chips. Sunday she would do both lunch and evening,evening was always roast beef and yorkshire pudding.</p><p></p><p>The first year after taking over from my mum, one evening we were sat at home and there was a knock at the door, the contractor and his mrs had brought a big bunch of flowers,box of chocolates and a bottle of wine for my Mrs, they went on to say he had never been treated so well and always enjoyed coming to do the foraging for us, and further that over the last 20 years how the decline in being offered food at other customers had happened,usually it was when the older farmers wives gave way to the next generation who couldn't or wouldn't bother to look after the workers.</p></blockquote><p></p>
[QUOTE="Netherfield, post: 496275, member: 6536"] When my Mrs was in charge of catering, every body provided their own lunch,all stop for 20/30mins, between 6 and 6.30 she would provide a cooked meal for everbody, alternating between beef thick rib,leg of pork,sausages,chicken joints all with new spuds and carrots,except friday when it was always fish and chips. Sunday she would do both lunch and evening,evening was always roast beef and yorkshire pudding. The first year after taking over from my mum, one evening we were sat at home and there was a knock at the door, the contractor and his mrs had brought a big bunch of flowers,box of chocolates and a bottle of wine for my Mrs, they went on to say he had never been treated so well and always enjoyed coming to do the foraging for us, and further that over the last 20 years how the decline in being offered food at other customers had happened,usually it was when the older farmers wives gave way to the next generation who couldn't or wouldn't bother to look after the workers. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Business
Agricultural Matters
No time for a brew...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top