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Oats at lambing 3in1
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<blockquote data-quote="ilovebalingtoo" data-source="post: 6699479" data-attributes="member: 3409"><p>I agree I should abviously get my silage tested first IF I'm going to start mixing anything. </p><p>I don't scan </p><p> I have always traditionally fed 18% cake 500g once a day on the floor inside. Crouch bind set. </p><p>Used 3in1 feeders last year and they were really good, only problem was with my normal cake I couldn't shut them back hard enough without blocking too easily (even though I cleaned twice daily). They were on nearly 1kg to get them to work. </p><p>That was my thinking to go whole grain, as it should flow better. </p><p>But if you think I'll get protein problems from straight oats/Barley, could I get my 18%in starter pellets?</p></blockquote><p></p>
[QUOTE="ilovebalingtoo, post: 6699479, member: 3409"] I agree I should abviously get my silage tested first IF I'm going to start mixing anything. I don't scan I have always traditionally fed 18% cake 500g once a day on the floor inside. Crouch bind set. Used 3in1 feeders last year and they were really good, only problem was with my normal cake I couldn't shut them back hard enough without blocking too easily (even though I cleaned twice daily). They were on nearly 1kg to get them to work. That was my thinking to go whole grain, as it should flow better. But if you think I'll get protein problems from straight oats/Barley, could I get my 18%in starter pellets? [/QUOTE]
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Oats at lambing 3in1
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