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Livestock
Dairy Farming
Our new(ish) parlour
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<blockquote data-quote="Tim G" data-source="post: 7796006" data-attributes="member: 117"><p>Bit up and down to be honest. </p><p>Demand has dropped off since the peaks of lockdown which was to be expected. We do keep getting new customers though, what I think of as better class of customer, ie those that want raw milk and happy to come for it rather than those that just want milk and then disappear when they can get it from the supermarket again. The milkman that take it to deliver have seen a similar downturn in custom as well, for all milk, not just ours. </p><p>We've also had 5 weeks of not being able to sell milk, partly due to a stand in inspector who has a grude. But we will move on from that.......</p></blockquote><p></p>
[QUOTE="Tim G, post: 7796006, member: 117"] Bit up and down to be honest. Demand has dropped off since the peaks of lockdown which was to be expected. We do keep getting new customers though, what I think of as better class of customer, ie those that want raw milk and happy to come for it rather than those that just want milk and then disappear when they can get it from the supermarket again. The milkman that take it to deliver have seen a similar downturn in custom as well, for all milk, not just ours. We've also had 5 weeks of not being able to sell milk, partly due to a stand in inspector who has a grude. But we will move on from that....... [/QUOTE]
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Our new(ish) parlour
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