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Pasture-For-Life beef
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<blockquote data-quote="The Ruminant" data-source="post: 7361994" data-attributes="member: 487"><p>I can accept that there might be more interesting things to think about (it’s all down to personal preferences, after all) but I would argue strongly that there is not an area of agriculture more important than mycorrhizal fungae.</p><p></p><p>It’s no surprise, and there’s no shame in the fact, that the majority of farmers don’t know anything about them. For example glomalin, one of the products of MF and an essential glue that holds our soils together, was only discovered in the 1990’s. It’s a relatively new science.</p><p></p><p>However, as I said, it is vitally important that we understand mycorrhizal fungae and do everything to ensure our soils are thriving in them. I think every agriculture student should be taught about them. I believe every farmer, if they don’t know about them, should go on a voyage of discovery. It’s fascinating and potentially very rewarding.</p></blockquote><p></p>
[QUOTE="The Ruminant, post: 7361994, member: 487"] I can accept that there might be more interesting things to think about (it’s all down to personal preferences, after all) but I would argue strongly that there is not an area of agriculture more important than mycorrhizal fungae. It’s no surprise, and there’s no shame in the fact, that the majority of farmers don’t know anything about them. For example glomalin, one of the products of MF and an essential glue that holds our soils together, was only discovered in the 1990’s. It’s a relatively new science. However, as I said, it is vitally important that we understand mycorrhizal fungae and do everything to ensure our soils are thriving in them. I think every agriculture student should be taught about them. I believe every farmer, if they don’t know about them, should go on a voyage of discovery. It’s fascinating and potentially very rewarding. [/QUOTE]
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