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<blockquote data-quote="Hobo" data-source="post: 7148181" data-attributes="member: 349"><p>A bit of a diffrent posting today.</p><p>In memory of Michael McEnaney who passed away on 5th of September after a nearly a five year battle with cancer. He started to farm here in france in 2006 and enjoyed every mintue of it. The farm was unsusal in the fact that it was all Belgiam Blue. With a fat cow going to a local butcher every ten days or so. I think that deal was on going on the farm for about thirty years or so. The butcher retired in 2018. There would have been70/80 csections here every year. Seen more setions in a few weeks of starting to look after the farm for Micheal than i have in my life time of farming. Down to just 5 blue cross cows now. The last of the big black blue calved on the morning that he died</p><p>May he rest in peace [ATTACH=full]909265[/ATTACH]</p></blockquote><p></p>
[QUOTE="Hobo, post: 7148181, member: 349"] A bit of a diffrent posting today. In memory of Michael McEnaney who passed away on 5th of September after a nearly a five year battle with cancer. He started to farm here in france in 2006 and enjoyed every mintue of it. The farm was unsusal in the fact that it was all Belgiam Blue. With a fat cow going to a local butcher every ten days or so. I think that deal was on going on the farm for about thirty years or so. The butcher retired in 2018. There would have been70/80 csections here every year. Seen more setions in a few weeks of starting to look after the farm for Micheal than i have in my life time of farming. Down to just 5 blue cross cows now. The last of the big black blue calved on the morning that he died May he rest in peace [ATTACH type="full" alt="DSC_5275_Nik_DxO.jpg"]909265[/ATTACH] [/QUOTE]
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