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Livestock
Livestock & Forage
Private selling beef
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<blockquote data-quote="M-J-G" data-source="post: 6724694" data-attributes="member: 1819"><p>Here's what we do.</p><p></p><p>Mince, stew, sausage, in half kg bags.</p><p>Sirloin, frying, rib eye and rump steaks individually blast frozen in bags of 4</p><p>Fillets in pairs (more if from the thin end)</p><p>Roasts around 1.2kg, I've found demand for bigger to be rare, and people can always roast more than one if they have a big group to feed.</p><p></p><p>We don't do burgers, people can buy mince and chop an onion to make their own.</p><p>Sausages are the only thing we sell that isn't gluten free.</p><p></p><p>I've generally sold cuts individually, we used to sell 10kg mixed packs, but have found it better to give people what they want.</p><p>Some folks told me 15 or so years ago that I'd be left with cheaper cuts, but I've yet to find that to be the case.</p></blockquote><p></p>
[QUOTE="M-J-G, post: 6724694, member: 1819"] Here's what we do. Mince, stew, sausage, in half kg bags. Sirloin, frying, rib eye and rump steaks individually blast frozen in bags of 4 Fillets in pairs (more if from the thin end) Roasts around 1.2kg, I've found demand for bigger to be rare, and people can always roast more than one if they have a big group to feed. We don't do burgers, people can buy mince and chop an onion to make their own. Sausages are the only thing we sell that isn't gluten free. I've generally sold cuts individually, we used to sell 10kg mixed packs, but have found it better to give people what they want. Some folks told me 15 or so years ago that I'd be left with cheaper cuts, but I've yet to find that to be the case. [/QUOTE]
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Private selling beef
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