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Livestock
Pig and Poultry
Processing a culled sow
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<blockquote data-quote="Wolds Beef" data-source="post: 5981208" data-attributes="member: 14698"><p>That reminds me of when we were old boys, we used to help mum and dad do the odd pig in a little slaughterhouse on the farm. This was in the 60/70 and father knew a retired slaughterman/butcher. I have spent a while with an old copper boiling water and taking the hair with old tools to scuff the hair of!! Super meat though, flitches hung on the hooks in the kitchen!</p><p>WB</p></blockquote><p></p>
[QUOTE="Wolds Beef, post: 5981208, member: 14698"] That reminds me of when we were old boys, we used to help mum and dad do the odd pig in a little slaughterhouse on the farm. This was in the 60/70 and father knew a retired slaughterman/butcher. I have spent a while with an old copper boiling water and taking the hair with old tools to scuff the hair of!! Super meat though, flitches hung on the hooks in the kitchen! WB [/QUOTE]
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Processing a culled sow
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