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Red Clover
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<blockquote data-quote="Derrick Hughes" data-source="post: 8134409" data-attributes="member: 473"><p>I grow a fair bit , baled it up last year , made some good stuff but needs 2 days wilt and don't over Ted it , and keep the mower up a little , it's all about how you manage it after , having said that we have one field that had sheep eating hard at it all winter and it's come back this spring , somthing you should not do , it has thined it a bit mind , I put large leaf white in with mine , and some Hybrid Ryegass , works well with Hybrid Ryegass as it's a bit more open in the bottom and the Sugar's help the silage </p><p></p><p>A lot seen to cut it to late as well , see some dreadful stuff being sold at sales , like sticks , you can't cut red clover to early the first year but don't over egg it</p></blockquote><p></p>
[QUOTE="Derrick Hughes, post: 8134409, member: 473"] I grow a fair bit , baled it up last year , made some good stuff but needs 2 days wilt and don't over Ted it , and keep the mower up a little , it's all about how you manage it after , having said that we have one field that had sheep eating hard at it all winter and it's come back this spring , somthing you should not do , it has thined it a bit mind , I put large leaf white in with mine , and some Hybrid Ryegass , works well with Hybrid Ryegass as it's a bit more open in the bottom and the Sugar's help the silage A lot seen to cut it to late as well , see some dreadful stuff being sold at sales , like sticks , you can't cut red clover to early the first year but don't over egg it [/QUOTE]
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