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Red tractor audit
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<blockquote data-quote="Flat 10" data-source="post: 8176456" data-attributes="member: 1880"><p>Exactly. So why should RT check it? My risk, none of their business. Because after all it's only the merchant's sample that matters, whingeing "ah but my meter's calibrated, it has a certificate" gets you absolutely nowhere. Same as monitoring grain, its a serious expense if a few 100 or even 10 tonnes goes wrong so i check the store regularly (often just by feeling the temp of a metal rod with my hand that lives in the grain heap...) but why should i prat about doing temperature records (with my calibrated probe) far more frequently than is necessary just to make some clipboard warrior happy. after all, if my sample is below the moisture required on intake and free from bugs etc the temperature last week is hardly relevant. It is the biggest load of rubbish going. Especially as no one is doing the same to imported grain.</p></blockquote><p></p>
[QUOTE="Flat 10, post: 8176456, member: 1880"] Exactly. So why should RT check it? My risk, none of their business. Because after all it's only the merchant's sample that matters, whingeing "ah but my meter's calibrated, it has a certificate" gets you absolutely nowhere. Same as monitoring grain, its a serious expense if a few 100 or even 10 tonnes goes wrong so i check the store regularly (often just by feeling the temp of a metal rod with my hand that lives in the grain heap...) but why should i prat about doing temperature records (with my calibrated probe) far more frequently than is necessary just to make some clipboard warrior happy. after all, if my sample is below the moisture required on intake and free from bugs etc the temperature last week is hardly relevant. It is the biggest load of rubbish going. Especially as no one is doing the same to imported grain. [/QUOTE]
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