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Livestock
Livestock & Forage
Rouge or Charollais
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<blockquote data-quote="Anymulewilldo" data-source="post: 7549588" data-attributes="member: 144597"><p>I use Rouge on my ewe lambs. The tups are sodding mental. No other way of describing them. But they are some of the easiest lambs I’ve ever had out of hoggs. BUT I’m lambing inside. The rouge lambs need that first couple of days with NO wet or cold. They just can’t stand it. Once they are 3 days old they fill out and away they go. Everything goes far here, so I haven’t tried retaining any lambs back. I’m very pleased with them and will be after another rouge this next autumn.</p></blockquote><p></p>
[QUOTE="Anymulewilldo, post: 7549588, member: 144597"] I use Rouge on my ewe lambs. The tups are sodding mental. No other way of describing them. But they are some of the easiest lambs I’ve ever had out of hoggs. BUT I’m lambing inside. The rouge lambs need that first couple of days with NO wet or cold. They just can’t stand it. Once they are 3 days old they fill out and away they go. Everything goes far here, so I haven’t tried retaining any lambs back. I’m very pleased with them and will be after another rouge this next autumn. [/QUOTE]
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Livestock
Livestock & Forage
Rouge or Charollais
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