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Livestock
Livestock & Forage
Rouge or Charollais
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<blockquote data-quote="Anymulewilldo" data-source="post: 7549599" data-attributes="member: 144597"><p>It does make a massive difference that I’m not interested in selling lambs before December. Quite happy too get them out on keep and wait for the glut too work it’s way out. </p><p></p><p>The rouge are funny things too finish though. They go from just meat too well finished in the blink of an eye. You think they are going stale then whoosh, you’re drawing fat hoggs left right and centre. Very strange</p></blockquote><p></p>
[QUOTE="Anymulewilldo, post: 7549599, member: 144597"] It does make a massive difference that I’m not interested in selling lambs before December. Quite happy too get them out on keep and wait for the glut too work it’s way out. The rouge are funny things too finish though. They go from just meat too well finished in the blink of an eye. You think they are going stale then whoosh, you’re drawing fat hoggs left right and centre. Very strange [/QUOTE]
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Livestock
Livestock & Forage
Rouge or Charollais
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