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Farm Building and Infrastructure
Rural Diversification
Rough Meat Prices
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<blockquote data-quote="YoungLad" data-source="post: 7004294" data-attributes="member: 26592"><p>Hi all, I’ve been approached by a local farm shop wanting me to supply them with cuts of our lamb. I can arrange the butchery and everything else the bit I am stuck upon is what to charge! Does anyone know what to charge roughly for the different cuts of a lamb cut either traditionally with some of the less in demand cuts minced. The shop wants the pick of the cuts they want so I will be left with bits and bobs. Any help would be greatly appreciated! A rough pricing list would be even better!</p></blockquote><p></p>
[QUOTE="YoungLad, post: 7004294, member: 26592"] Hi all, I’ve been approached by a local farm shop wanting me to supply them with cuts of our lamb. I can arrange the butchery and everything else the bit I am stuck upon is what to charge! Does anyone know what to charge roughly for the different cuts of a lamb cut either traditionally with some of the less in demand cuts minced. The shop wants the pick of the cuts they want so I will be left with bits and bobs. Any help would be greatly appreciated! A rough pricing list would be even better! [/QUOTE]
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