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Farm Building and Infrastructure
Rural Diversification
Rough Meat Prices
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<blockquote data-quote="Highland Mule" data-source="post: 7005296" data-attributes="member: 33090"><p>Half or whole lamb. I will do cuts for beef, but it’s much easier to balance and the scrap goes into sausages and burgers (which is often the easiest sell).</p><p></p><p>I aim for £85/lamb after costs, and a 18-19kg carcass. If the price at the mart is higher, I take orders. If the price is lower, I advertise and work through the order book.</p></blockquote><p></p>
[QUOTE="Highland Mule, post: 7005296, member: 33090"] Half or whole lamb. I will do cuts for beef, but it’s much easier to balance and the scrap goes into sausages and burgers (which is often the easiest sell). I aim for £85/lamb after costs, and a 18-19kg carcass. If the price at the mart is higher, I take orders. If the price is lower, I advertise and work through the order book. [/QUOTE]
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