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Farm Building and Infrastructure
Rural Diversification
Rough Meat Prices
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<blockquote data-quote="YoungLad" data-source="post: 7005468" data-attributes="member: 26592"><p>Thanks all for the replies, I totally get what you mean with regards to being left with the scraps and less popular cuts. Could this be got around by making sausages/burgers? I already have quite a local calling for the few lamb burgers I do already. </p><p>also what are the legalities of vac packing meat in the farm house kitchen after its come back from the butcher?</p></blockquote><p></p>
[QUOTE="YoungLad, post: 7005468, member: 26592"] Thanks all for the replies, I totally get what you mean with regards to being left with the scraps and less popular cuts. Could this be got around by making sausages/burgers? I already have quite a local calling for the few lamb burgers I do already. also what are the legalities of vac packing meat in the farm house kitchen after its come back from the butcher? [/QUOTE]
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