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Farm Building and Infrastructure
Rural Diversification
Rough Meat Prices
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<blockquote data-quote="Kidds" data-source="post: 7005991" data-attributes="member: 5589"><p>I am often told things like this and always find it completely daunting. In reality all you need to do is google for an example and just adapt it for your own use.</p><p>It's a whole lot simpler than you would think and if/when you are inspected, as a food prep premises should be, they will work through it in a helpful way rather than be out to get you. That's my experience anyway.</p></blockquote><p></p>
[QUOTE="Kidds, post: 7005991, member: 5589"] I am often told things like this and always find it completely daunting. In reality all you need to do is google for an example and just adapt it for your own use. It's a whole lot simpler than you would think and if/when you are inspected, as a food prep premises should be, they will work through it in a helpful way rather than be out to get you. That's my experience anyway. [/QUOTE]
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