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Farm Building and Infrastructure
Rural Diversification
Rough Meat Prices
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<blockquote data-quote="PuG" data-source="post: 7008216" data-attributes="member: 55620"><p>Beef, we charge 15 euros p/kilo (inc TVA) which is sold in a 5 kg selection cut pack. Joints and fillet are sold extra and separately. Anything over we keep for ourselves or sell at local markets. Butcher prepares and vacuum packs/boxes so we don't touch it. </p><p></p><p>Mince meat cannot be stored for long fresh and if its frozen then its a hole lot of other paperwork to maintain the frozen chain. </p><p></p><p>Costs are about 800 euros for the cow to be transported, slaughtered, butchered not including value of the cow or time phoning/delivering to customers. We need to sell 180 - 200 kg's in advance to make it remotely worth while. Watch out for local butchers saying they will take half the carcass for them to turn around afterwards and not bother.</p></blockquote><p></p>
[QUOTE="PuG, post: 7008216, member: 55620"] Beef, we charge 15 euros p/kilo (inc TVA) which is sold in a 5 kg selection cut pack. Joints and fillet are sold extra and separately. Anything over we keep for ourselves or sell at local markets. Butcher prepares and vacuum packs/boxes so we don't touch it. Mince meat cannot be stored for long fresh and if its frozen then its a hole lot of other paperwork to maintain the frozen chain. Costs are about 800 euros for the cow to be transported, slaughtered, butchered not including value of the cow or time phoning/delivering to customers. We need to sell 180 - 200 kg's in advance to make it remotely worth while. Watch out for local butchers saying they will take half the carcass for them to turn around afterwards and not bother. [/QUOTE]
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