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Silage Analysis
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<blockquote data-quote="HarryB97" data-source="post: 7358495" data-attributes="member: 8256"><p>It was wilted correctly looking at the dry matter but the protein should be up around 16 the D value in the high 60s or early 70s and the me around 11. When was any of the ground completley reseeded or over seeded? Modern varietys would make a huge difference to the quality and quantity. Depending on where you are in the country the cutting date is either about right or late.</p></blockquote><p></p>
[QUOTE="HarryB97, post: 7358495, member: 8256"] It was wilted correctly looking at the dry matter but the protein should be up around 16 the D value in the high 60s or early 70s and the me around 11. When was any of the ground completley reseeded or over seeded? Modern varietys would make a huge difference to the quality and quantity. Depending on where you are in the country the cutting date is either about right or late. [/QUOTE]
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