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<blockquote data-quote="Muddyroads" data-source="post: 9196429" data-attributes="member: 81810"><p>Location is key. Have you got good numbers of people nearby? Maybe some road frontage for a stall or honesty shop? Perhaps a local market half a day per week?</p><p>I did 1/4 of an acre of spuds for the first time this year and they’ve proved remarkably popular. Keeping them could be an issue without some kind of storage. There is some inexpensive older kit available to grow them.</p><p>We’re giving PYO pumpkins a try this year so will see how that goes. Sweetcorn is a good idea. Not expensive to grow and they taste good. Could work well with PYO but you only have a short time when they’re at their best. A range of varieties will extend the season.</p><p>If you have a big enough acreage, how about a maize maze?</p></blockquote><p></p>
[QUOTE="Muddyroads, post: 9196429, member: 81810"] Location is key. Have you got good numbers of people nearby? Maybe some road frontage for a stall or honesty shop? Perhaps a local market half a day per week? I did 1/4 of an acre of spuds for the first time this year and they’ve proved remarkably popular. Keeping them could be an issue without some kind of storage. There is some inexpensive older kit available to grow them. We’re giving PYO pumpkins a try this year so will see how that goes. Sweetcorn is a good idea. Not expensive to grow and they taste good. Could work well with PYO but you only have a short time when they’re at their best. A range of varieties will extend the season. If you have a big enough acreage, how about a maize maze? [/QUOTE]
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