Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Business
Agricultural Matters
So much for market forces......
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Cowabunga" data-source="post: 6515745" data-attributes="member: 718"><p>That is no more than an average attrition rate and far far far lower loss of farmers than between 1945 and 1975, as I have previously provided references and figures for.</p><p></p><p>If your market for lamb leaves between 35,000 and 50,000 tons surplus in the UK, as estimated by AHDB, and your beef subject to tariffs to entry into Europe while the Americas and Africa can import almost free of tariff to compete with your farm's produce, how do you think that will make you prosper, decrease the loss of farms and generally improve your business? I really want to know. Need to know your logic. Need to know if your business would survive a year, or maybe two years or perhaps permanently in that new low income, cheaper food era with no subsidies, no safety net.</p><p>Go ahead and explain how you would thrive compared to today or yesteryear. Use simple mathematics if you like.</p></blockquote><p></p>
[QUOTE="Cowabunga, post: 6515745, member: 718"] That is no more than an average attrition rate and far far far lower loss of farmers than between 1945 and 1975, as I have previously provided references and figures for. If your market for lamb leaves between 35,000 and 50,000 tons surplus in the UK, as estimated by AHDB, and your beef subject to tariffs to entry into Europe while the Americas and Africa can import almost free of tariff to compete with your farm's produce, how do you think that will make you prosper, decrease the loss of farms and generally improve your business? I really want to know. Need to know your logic. Need to know if your business would survive a year, or maybe two years or perhaps permanently in that new low income, cheaper food era with no subsidies, no safety net. Go ahead and explain how you would thrive compared to today or yesteryear. Use simple mathematics if you like. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Business
Agricultural Matters
So much for market forces......
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top