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Livestock
Livestock & Forage
Starting a new flock
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<blockquote data-quote="Rod Dumbreck" data-source="post: 4049558" data-attributes="member: 16496"><p>We have mainly mules and a pedigree Dorset Down flock, and although forty years out of date the Mule x Dorset works for us as a reasonable lamb to sell as meat, bit of a story, dont all finish in the same week so you can have a continuing supply, and the mules scan at 200% (except this year)</p><p></p><p>And one TV Chef came out in favour of the Dorset as the best flavoured lamb. (obviously could be any number of reasons for that, but again, good story)</p></blockquote><p></p>
[QUOTE="Rod Dumbreck, post: 4049558, member: 16496"] We have mainly mules and a pedigree Dorset Down flock, and although forty years out of date the Mule x Dorset works for us as a reasonable lamb to sell as meat, bit of a story, dont all finish in the same week so you can have a continuing supply, and the mules scan at 200% (except this year) And one TV Chef came out in favour of the Dorset as the best flavoured lamb. (obviously could be any number of reasons for that, but again, good story) [/QUOTE]
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Starting a new flock
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