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Livestock
Livestock & Forage
Store lmb finish sold on a fat day. Why
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<blockquote data-quote="kfpben" data-source="post: 7158471" data-attributes="member: 44296"><p>I went on a live to dead day a few years ago before I started selling finished lambs for the first time. </p><p>It was a very good day however as a live seller it definitely encouraged the selling of under finished lambs. What the slaughterhouse wants for the supermarket isn’t what the live market is after.</p></blockquote><p></p>
[QUOTE="kfpben, post: 7158471, member: 44296"] I went on a live to dead day a few years ago before I started selling finished lambs for the first time. It was a very good day however as a live seller it definitely encouraged the selling of under finished lambs. What the slaughterhouse wants for the supermarket isn’t what the live market is after. [/QUOTE]
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Livestock & Forage
Store lmb finish sold on a fat day. Why
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