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Livestock
Livestock & Forage
Tedding research
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<blockquote data-quote="Derrick Hughes" data-source="post: 7528503" data-attributes="member: 473"><p>As soon as grass is cut, proteins start breaking down while sugars are converted to carbon dioxide and water by respiration. This decreases the proportion of digestible material going into the clamp.” </p><p>target dry matter content should be about 30%, but even if conditions are not ideal, there is little to be gained by leaving cut grass in the field for longer.</p></blockquote><p></p>
[QUOTE="Derrick Hughes, post: 7528503, member: 473"] As soon as grass is cut, proteins start breaking down while sugars are converted to carbon dioxide and water by respiration. This decreases the proportion of digestible material going into the clamp.” target dry matter content should be about 30%, but even if conditions are not ideal, there is little to be gained by leaving cut grass in the field for longer. [/QUOTE]
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Tedding research
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