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The real "Jersey Royal Potato " Production system?
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<blockquote data-quote="David." data-source="post: 6292984" data-attributes="member: 67"><p>Cannot be doing with Jerseys, they are not proper new potatoes.</p><p>My opinion is that Pentland Javelin are the best new potato to eat, although Rocket are a decent substitute.</p><p>Mids were just riddlings as far as I know, we sold some one year but they were hard work and took 3 times as long to sort as normal sized ware. I think they have probably been killed off by the universal availability of ready to cook shrink wrapped veg, and the move away from prepping veg in commercial kitchens due to minimum wage and dirty water disposal. Though they do eat well boiled, skins on and swimming in butter.</p></blockquote><p></p>
[QUOTE="David., post: 6292984, member: 67"] Cannot be doing with Jerseys, they are not proper new potatoes. My opinion is that Pentland Javelin are the best new potato to eat, although Rocket are a decent substitute. Mids were just riddlings as far as I know, we sold some one year but they were hard work and took 3 times as long to sort as normal sized ware. I think they have probably been killed off by the universal availability of ready to cook shrink wrapped veg, and the move away from prepping veg in commercial kitchens due to minimum wage and dirty water disposal. Though they do eat well boiled, skins on and swimming in butter. [/QUOTE]
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The real "Jersey Royal Potato " Production system?
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