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The real "Jersey Royal Potato " Production system?
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<blockquote data-quote="crazy_bull" data-source="post: 6293468" data-attributes="member: 2059"><p>earliest comes out of ex tomato green houses, then the early cotte' (sp) south facing slopes followed by the flat land later, to value decreases through the year due to more flat land area increasing production, but cost also decreases.</p><p></p><p>Crazy how steep some of those slopes are especially the world famous ones in all the touristy photos round Gory bay.</p><p></p><p>I thought (perhaps wrongly) the jersey mids were just the small potatoes riddled out, they are very particular about the size criteria to be sold as 'Royals'.</p><p></p><p></p><p>C B</p></blockquote><p></p>
[QUOTE="crazy_bull, post: 6293468, member: 2059"] earliest comes out of ex tomato green houses, then the early cotte' (sp) south facing slopes followed by the flat land later, to value decreases through the year due to more flat land area increasing production, but cost also decreases. Crazy how steep some of those slopes are especially the world famous ones in all the touristy photos round Gory bay. I thought (perhaps wrongly) the jersey mids were just the small potatoes riddled out, they are very particular about the size criteria to be sold as 'Royals'. C B [/QUOTE]
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The real "Jersey Royal Potato " Production system?
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