Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Business
Agricultural Matters
The real "Jersey Royal Potato " Production system?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="dowcow" data-source="post: 6303342" data-attributes="member: 106876"><p>I live in a spud growing area. Everyone used to have a few acres of quota. The best new spuds come from a guy who still only grows a few acres, and who digs every day and doesn't get ahead on himself so that the spuds sold from his shed are always fresh. And he always tells you to 'eat them today, won't be as good tomorrow.' I think he still sticks to some older varieties for his earlies and main crop, for the flavour mostly. And yeah, they cost more, or his £2 bags are always smaller than other peoples £2 bags... but it's worth it. A top quality product you just have to pay that bit extra for... although there's the times when I'm mowing a bit of grass down there and he gives me a bag to take back for mother, which is very much appreciated <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="dowcow, post: 6303342, member: 106876"] I live in a spud growing area. Everyone used to have a few acres of quota. The best new spuds come from a guy who still only grows a few acres, and who digs every day and doesn't get ahead on himself so that the spuds sold from his shed are always fresh. And he always tells you to 'eat them today, won't be as good tomorrow.' I think he still sticks to some older varieties for his earlies and main crop, for the flavour mostly. And yeah, they cost more, or his £2 bags are always smaller than other peoples £2 bags... but it's worth it. A top quality product you just have to pay that bit extra for... although there's the times when I'm mowing a bit of grass down there and he gives me a bag to take back for mother, which is very much appreciated ;) [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Business
Agricultural Matters
The real "Jersey Royal Potato " Production system?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top