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The worlds best steak
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<blockquote data-quote="Johngee" data-source="post: 6522375" data-attributes="member: 8087"><p>This is the programme:</p><p>[URL unfurl="true"]https://www.bbc.co.uk/iplayer/episode/m0007f1f/remarkable-places-to-eat-series-1-4-san-sebastian[/URL]</p><p>Watched it last night on catch up. Couldn't believe the Mugaritz place, no point showing it really. Anyway the Casa Julian place was really interesting, the steaks were huge with marbling right through them. When the owners offered to the presenters to go with them to pick cattle I assumed they'd be some Spanish rare breed famed for their beef or some Wagyu, but no they took them to a dairy farm to look at cull cows. They picked a big fat Holstein which they reckoned gave the right combination of marbling and flavour! So is there any point us messing about with specialized beef breeds?</p></blockquote><p></p>
[QUOTE="Johngee, post: 6522375, member: 8087"] This is the programme: [URL unfurl="true"]https://www.bbc.co.uk/iplayer/episode/m0007f1f/remarkable-places-to-eat-series-1-4-san-sebastian[/URL] Watched it last night on catch up. Couldn't believe the Mugaritz place, no point showing it really. Anyway the Casa Julian place was really interesting, the steaks were huge with marbling right through them. When the owners offered to the presenters to go with them to pick cattle I assumed they'd be some Spanish rare breed famed for their beef or some Wagyu, but no they took them to a dairy farm to look at cull cows. They picked a big fat Holstein which they reckoned gave the right combination of marbling and flavour! So is there any point us messing about with specialized beef breeds? [/QUOTE]
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The worlds best steak
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