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The worlds best steak
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<blockquote data-quote="Netherfield" data-source="post: 6522436" data-attributes="member: 6536"><p>I did watch it, but I'm unsure as to what happened to the rest of the beast, I think I would try the steak, but the Brisket would perhaps not be too nice.</p><p></p><p></p><p>I've a butcher friend who once worked for Trusthouse Forte, which included Little Chef in it's portfolio, the sirloin steaks were from cows, tenderised by some process which was later banned.</p><p></p><p>Some of the said steaks were left over after a change of policy, he brought a few dozen home and had a massive barbecue for friends and family, they really were quite amazing and tasty, not had the marbling of the Casa Julian meat but had plenty of fat on the outside.</p><p></p><p>Jamie and Jimmy tried promoting cow meat on their programme, no idea what happened to that scheme.</p></blockquote><p></p>
[QUOTE="Netherfield, post: 6522436, member: 6536"] I did watch it, but I'm unsure as to what happened to the rest of the beast, I think I would try the steak, but the Brisket would perhaps not be too nice. I've a butcher friend who once worked for Trusthouse Forte, which included Little Chef in it's portfolio, the sirloin steaks were from cows, tenderised by some process which was later banned. Some of the said steaks were left over after a change of policy, he brought a few dozen home and had a massive barbecue for friends and family, they really were quite amazing and tasty, not had the marbling of the Casa Julian meat but had plenty of fat on the outside. Jamie and Jimmy tried promoting cow meat on their programme, no idea what happened to that scheme. [/QUOTE]
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The worlds best steak
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