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Totally mental veg prices
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<blockquote data-quote="Devil's advocate" data-source="post: 8600414" data-attributes="member: 1504"><p>To be fair.</p><p></p><p>It has crossed my mind that what I do is wrong ie aim to cut caulie till Xmas with a possible hang over into January.</p><p></p><p>Not that I can't do it most of the time, but one year in 5 everthing is ready by early December so miss Xmas & get sold off cheap or rot in the field. Or one year in 10 losses to frost.</p><p></p><p>It makes a profit on average but I spoil the job for others (not in a big way) who have more reliable geography.</p><p></p><p>I've not heard of serious problems in the Britanny area of France but certainly growers of high qualty summer types in Spain have lost a lot also Italy. That is unusual.</p><p></p><p>When I was at school it came from Jersey post Xmas & was unrelliable & very expensive. I now know why the heads were so large.</p></blockquote><p></p>
[QUOTE="Devil's advocate, post: 8600414, member: 1504"] To be fair. It has crossed my mind that what I do is wrong ie aim to cut caulie till Xmas with a possible hang over into January. Not that I can't do it most of the time, but one year in 5 everthing is ready by early December so miss Xmas & get sold off cheap or rot in the field. Or one year in 10 losses to frost. It makes a profit on average but I spoil the job for others (not in a big way) who have more reliable geography. I've not heard of serious problems in the Britanny area of France but certainly growers of high qualty summer types in Spain have lost a lot also Italy. That is unusual. When I was at school it came from Jersey post Xmas & was unrelliable & very expensive. I now know why the heads were so large. [/QUOTE]
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