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Arable Farming
Cropping
what makes good quality hay/haylage?
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<blockquote data-quote="Doc" data-source="post: 7429590" data-attributes="member: 71986"><p>Use a meadow sward rather than PRG reseed. It will dry out quicker and be more aromatic. Get it as dry as you can but not ‘dusty’ obvs. Wrap it as much as you can afford 8-10. Avoid being tempted to bale any ‘wet bits’ which will come in the bale as mud. </p><p>Actually, forget the whole impossible quest.</p><p> Buy some good big hestons of meadow or Timothy hay from France (For £110/t) and wrap them once here, straight out of the container. Then sell, with delivery for £60/t. Be prepared to take 25% back. </p><p>It’s a gold mine...</p></blockquote><p></p>
[QUOTE="Doc, post: 7429590, member: 71986"] Use a meadow sward rather than PRG reseed. It will dry out quicker and be more aromatic. Get it as dry as you can but not ‘dusty’ obvs. Wrap it as much as you can afford 8-10. Avoid being tempted to bale any ‘wet bits’ which will come in the bale as mud. Actually, forget the whole impossible quest. Buy some good big hestons of meadow or Timothy hay from France (For £110/t) and wrap them once here, straight out of the container. Then sell, with delivery for £60/t. Be prepared to take 25% back. It’s a gold mine... [/QUOTE]
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Arable Farming
Cropping
what makes good quality hay/haylage?
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