Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Livestock
Pig and Poultry
What's the best way to actually turn a profit with pigs?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Suffolk Serf" data-source="post: 5939500" data-attributes="member: 636"><p>I've been finishing about 70 per week of pigs sired by Berkshires, for a niche deal with a local abattoir. </p><p>The meat is tastes absolutely superb, it has a lot of intramuscular fat and a lot of backfat, 30mm or so.</p><p>Due to the fat level, the stuff has been almost unsaleable, so the job is coming to an end. The shopper buys with their eyes and the meat trade has become very blinkered by low fat. The stuff tastes absolutely exceptional. Some of the worst pork that i've ever eaten was pure Gloucester Old Spot, lots of fat on the outside but none in the muscle.</p></blockquote><p></p>
[QUOTE="Suffolk Serf, post: 5939500, member: 636"] I've been finishing about 70 per week of pigs sired by Berkshires, for a niche deal with a local abattoir. The meat is tastes absolutely superb, it has a lot of intramuscular fat and a lot of backfat, 30mm or so. Due to the fat level, the stuff has been almost unsaleable, so the job is coming to an end. The shopper buys with their eyes and the meat trade has become very blinkered by low fat. The stuff tastes absolutely exceptional. Some of the worst pork that i've ever eaten was pure Gloucester Old Spot, lots of fat on the outside but none in the muscle. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Livestock
Pig and Poultry
What's the best way to actually turn a profit with pigs?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top