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Why do we import Bacon
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<blockquote data-quote="Chasingmytail" data-source="post: 6500653" data-attributes="member: 21680"><p>A friend of mine has one of those street food wagons - really popular but sources all his ingredients as cheap as. The chicken is all from Belgium/Netherlands/Thailand. People love it, he makes a fortune. The chicken looks great but the thought of the life of this foreign poultry just to fulfill our demands for cheap food. I find myself quizing these food sellers on sourcing the ingredients. Bit like farmers markets now. Not a lot of UK sourced material to make all these processed goods. The idea of food has become the art of presentation and price over the chain and quality.</p></blockquote><p></p>
[QUOTE="Chasingmytail, post: 6500653, member: 21680"] A friend of mine has one of those street food wagons - really popular but sources all his ingredients as cheap as. The chicken is all from Belgium/Netherlands/Thailand. People love it, he makes a fortune. The chicken looks great but the thought of the life of this foreign poultry just to fulfill our demands for cheap food. I find myself quizing these food sellers on sourcing the ingredients. Bit like farmers markets now. Not a lot of UK sourced material to make all these processed goods. The idea of food has become the art of presentation and price over the chain and quality. [/QUOTE]
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Why do we import Bacon
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