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Agricultural Matters
Why do we import Bacon
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<blockquote data-quote="Happy hillbily" data-source="post: 6501193" data-attributes="member: 3475"><p>I get my bacon from a local bacon wholesalers. It is danish, but completely different from sh1t you get from the supermarkets.</p><p>Comes in standard, or thick slices £10 for 2.2kg, lovely tasting bacon, chuck it in the rayburn for half an hour and its cooked to perfection. The only downside is the need to split the packs into 6 rashers before chucking them into the freezer.</p></blockquote><p></p>
[QUOTE="Happy hillbily, post: 6501193, member: 3475"] I get my bacon from a local bacon wholesalers. It is danish, but completely different from sh1t you get from the supermarkets. Comes in standard, or thick slices £10 for 2.2kg, lovely tasting bacon, chuck it in the rayburn for half an hour and its cooked to perfection. The only downside is the need to split the packs into 6 rashers before chucking them into the freezer. [/QUOTE]
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Why do we import Bacon
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