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Livestock
Livestock & Forage
World Meat production
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<blockquote data-quote="Jackov Altraids" data-source="post: 7649731" data-attributes="member: 3566"><p>Good point, well made.</p><p></p><p>As has been said, chicken and pork is cheap which increases consumption and the lack of flavour increases the use of sauces, salts and other products which often aren't even considered as part of the diet.</p><p>Ultimately, the industrialisation of pork and poultry has completely devalued the product which has had a knock on effect to the whole of agriculture. </p><p>Vertical integration of the pig and poultry industries has not benefited anyone beyond the shareholders of supermarkets. It might even be suggested that supermarkets want the meat to be tasteless as then it is easier to replicate in plant-based vat-cooked crap.</p></blockquote><p></p>
[QUOTE="Jackov Altraids, post: 7649731, member: 3566"] Good point, well made. As has been said, chicken and pork is cheap which increases consumption and the lack of flavour increases the use of sauces, salts and other products which often aren't even considered as part of the diet. Ultimately, the industrialisation of pork and poultry has completely devalued the product which has had a knock on effect to the whole of agriculture. Vertical integration of the pig and poultry industries has not benefited anyone beyond the shareholders of supermarkets. It might even be suggested that supermarkets want the meat to be tasteless as then it is easier to replicate in plant-based vat-cooked crap. [/QUOTE]
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