Sustainable Agriculture & Reduced inputs

hendrebc

Member
Livestock Farmer
How can you be absolutely certain all these old writers are being totally truthful. We all see what we want to see....

Just saying its healthy to be sceptical of everyone.
Im very sceptical of everything i read from everyone. It makes you think and gives you some ideas though even if you decide its bullsh*t
 

Kiwi Pete

Member
Livestock Farmer
This is dead right.
Fortunately, now that we have a century of hindsight in our favour, it appears that the problems they were alarmed about in 1912 are just as, if not more pronounced than they were.
Agriculture (by and large) simply spent a century developing ever-stronger tape to put over the cracks, pushing the problems along for the next generation... but there isn't an escape from our fate, til we think again.

Technology isn't the right tool to fix this one.

So long as monocultures are the standard method of crop production, there will never be enough effective "actives" - nature thought around that before great-grandpappy ever tried it.
Anyone heard of blackgrass?
It isn't the tools, it is the model that is the faulty part of the puzzle - the world will simply burn up all it's stored energy battling things that belonged in the first place.
Whether it is multiple farming forums, weeds in your crops, or worms in the ewes.... the solution is to embrace diversity, go with it, don't try to fight it.... selecting for resistance is all that has ever achieved.

The last century has been the greatest failure of human history, because all of this was known, yet ignored.

That same message has been around since Abe Lincoln was a lad... he was incredibly distraught about the area under monoculture.
"Suddenly" biodiversity is re-revealed, again, as the concept that can reverse all the harm done to our land - very inconvenient for specialists that have been spurred on the wrong path by successive government, and corporate interests.

(Like you, and the rest, I am sceptical... but you just can't not see things that work, when they always have done.)

Nature will fill every niche, that we don't.

Now it is up to us to develop new harvesting methods that can deal with diversity - whether it is strip-till style wide-row cropping, successive cropping, canopy cropping... it is possible to do, everwhere.
(Polyculture cropping is just up the road from here, impossible to grow viable crops the way you guys do, as monocultures).

Too weather dependent, unreliable margins.... I must get some pictures of "the future", before Jeff puts his cattle on it.

It is only down to farmers unlearning the lovely sight of "a good clean crop of ......." and remembering what it will look like long we've gone: a tangled mess of good food, grown without any "inputs".

Sorry if it sounds "hippy", that is the truth you sought.
 

Doc

Member
Livestock Farmer
This is what you bring @Kiwi Pete and it is great stuff. Thanks.
The first change to any process has to be the attitude adjustment. Then the practicalities of system change can be worked out for individual circumstances- fast or slow, cherry pick or wholesale. Change just results in a new normal anyway.
 

holwellcourtfarm

Member
Livestock Farmer
This is dead right.
Fortunately, now that we have a century of hindsight in our favour, it appears that the problems they were alarmed about in 1912 are just as, if not more pronounced than they were.
Agriculture (by and large) simply spent a century developing ever-stronger tape to put over the cracks, pushing the problems along for the next generation... but there isn't an escape from our fate, til we think again.

Technology isn't the right tool to fix this one.

So long as monocultures are the standard method of crop production, there will never be enough effective "actives" - nature thought around that before great-grandpappy ever tried it.
Anyone heard of blackgrass?
It isn't the tools, it is the model that is the faulty part of the puzzle - the world will simply burn up all it's stored energy battling things that belonged in the first place.
Whether it is multiple farming forums, weeds in your crops, or worms in the ewes.... the solution is to embrace diversity, go with it, don't try to fight it.... selecting for resistance is all that has ever achieved.

The last century has been the greatest failure of human history, because all of this was known, yet ignored.

That same message has been around since Abe Lincoln was a lad... he was incredibly distraught about the area under monoculture.
"Suddenly" biodiversity is re-revealed, again, as the concept that can reverse all the harm done to our land - very inconvenient for specialists that have been spurred on the wrong path by successive government, and corporate interests.

(Like you, and the rest, I am sceptical... but you just can't not see things that work, when they always have done.)

Nature will fill every niche, that we don't.

Now it is up to us to develop new harvesting methods that can deal with diversity - whether it is strip-till style wide-row cropping, successive cropping, canopy cropping... it is possible to do, everwhere.
(Polyculture cropping is just up the road from here, impossible to grow viable crops the way you guys do, as monocultures).

Too weather dependent, unreliable margins.... I must get some pictures of "the future", before Jeff puts his cattle on it.

It is only down to farmers unlearning the lovely sight of "a good clean crop of ......." and remembering what it will look like long we've gone: a tangled mess of good food, grown without any "inputs".

Sorry if it sounds "hippy", that is the truth you sought.
This needs teaching at the agricultural colleges and universities or we are destined to continue down the wrong path. We older ones gave to change at the same time though. I can just imagine if I'd returned from Harper 30 years ago saying "we have to stop growing clean monoculture" :eek::rolleyes:
 

holwellcourtfarm

Member
Livestock Farmer
What variety is it Holwell court?
20180418_125927.jpg
 

Kiwi Pete

Member
Livestock Farmer
Thanks lads :love:

tried to have a sabbatical - but I missed you all a bit too much :(:oops:

We have to start getting in tune with nature more - thats all there is left.

There are clues everywhere -

Thistles? - plant chicory, lucerne etc
Gorse? - plant tree lucerne, alder

just mimic what is there, with the nearest possible thing that is "food-able"... I don't eat gorse, but oats loves the nitrogen.
Cows love oats, we eat cows. (y)
Money in gorse :sneaky::sneaky:

It isn't food production that is costing us so much as maintaining emptiness
and if that isn't a waste of time, effort, and valuable resources, then what is??

Farming is about growing
covers.

Not celebrating effective kills.

It really comes down to two main factors - the apparent effectiveness of chemicals to prevent food producers from learning their craft as well as they could have...
secondly, money... in all ways, shapes and forms, if (sorry Steve) IF money hadn't been used as a tool against farmers for a long long time, it would just be common sense... something eats everything, or it doesn't exist in nature.

"Oh, the shiticale has sprouted, we'll just put the cattle on it and try to get the barley" said no farmer in his right mind, ever - it is, and has been, a money making ruse.

Well, its my turn for some (y) and they aren't going to pay more, we have to get wise to that fact too.
 

holwellcourtfarm

Member
Livestock Farmer
Thanks lads :love:

tried to have a sabbatical - but I missed you all a bit too much :(:oops:

We have to start getting in tune with nature more - thats all there is left.

There are clues everywhere -

Thistles? - plant chicory, lucerne etc
Gorse? - plant tree lucerne, alder

just mimic what is there, with the nearest possible thing that is "food-able"... I don't eat gorse, but oats loves the nitrogen.
Cows love oats, we eat cows. (y)
Money in gorse :sneaky::sneaky:

It isn't food production that is costing us so much as maintaining emptiness
and if that isn't a waste of time, effort, and valuable resources, then what is??

Farming is about growing
covers.

Not celebrating effective kills.

It really comes down to two main factors - the apparent effectiveness of chemicals to prevent food producers from learning their craft as well as they could have...
secondly, money... in all ways, shapes and forms, if (sorry Steve) IF money hadn't been used as a tool against farmers for a long long time, it would just be common sense... something eats everything, or it doesn't exist in nature.

"Oh, the shiticale has sprouted, we'll just put the cattle on it and try to get the barley" said no farmer in his right mind, ever - it is, and has been, a money making ruse.

Well, its my turn for some (y) and they aren't going to pay more, we have to get wise to that fact too.
Careful Pete, you'll have the Ag supply industry quaking in its boots and mounting disinformation campaigns against you, perhaps even joining up with the vegans :eek:

You are right though.(y)
 

Blaithin

Member
Livestock Farmer
Location
Alberta
How can you be absolutely certain all these old writers are being totally truthful. We all see what we want to see....

Just saying its healthy to be sceptical of everyone.
I think skepticism is ingrained in people. Cynicism, negativity... we never want to believe something if we were taught it second. We are far less likely to question something taught us first and by our family. Our grandfathers farmed this way.... that's the right way! Helped along by the fact that majority of people are farming this way and the majority must be right, right?

But what do you think they're lying about? I find some of the claims of higher yield a bit far fetched, but that's because despite what I want to learn and do, I am in monoculture crop world. Claims of one crop yielding higher don't seem feasible to me. Claims of each acre yielding higher in the variety of crops is much more plausible to me. I also find the idea of land turning around so quickly hard to believe, but that could be because many of the books are based in more moderate climates than mine. What can be 3 or 4 growths in some of these areas is lucky if it translates to 1 good growth here.

But what doesn't lie to me and what do I trust equivocally? Nature.

Go walk through even a badly managed pasture, what do you see? Multitude species of grasses, wildflowers, bushes, trees, birds, insects, rodents... even bigger animals. They all live there.

Go walk through the middle of a "well managed" arable mono crop field, what do you see? One plant. The odd weed. A few insects and you hope they aren't the kind that wipe out your crop. Animals don't live in arable fields, they visit them.

Now consider inputs. Many pastures receive very little inputs so you're putting very little money into them. In comparison, an arable field has tremendous inputs to do all sorts of things. Firstly to help the seeds grow, secondly to stop sh!t from eating them, thirdly to prevent other plants from stealing their nutrients.

Why does one support so much life with so little input while the other supports very few organisms but requires so much?

Have you ever, in a natural setting, seen a plant growing in straight lines, separated an equal distance from all other plants with only bare dirt around it in order to grow the best it can? No, because that's not how plants have evolved. Just as sheep and cattle and horses eat different parts of the plants and birds eat different food sources and species differ regionally based on what's available, so do plants. Not all plants require the same nutrients, not all plants require the same water, not all plants require the same sunlight. They aren't all in competition. That's us telling ourselves that all plants are competing for the same food. It'd be like me saying I can't keep my dog in the same field as my cows because one of them would outcompete the other and starve it.

Be skeptical of authors, they're only human and thus as open to their personal interpretations and opinions as we are. But I think if you want to learn, read them, read modern methodology, think on them and then go sit in the middle of an untouched meadow and look at what Mother Earth has done.
 

Kiwi Pete

Member
Livestock Farmer
Careful Pete, you'll have the Ag supply industry quaking in its boots and mounting disinformation campaigns against you, perhaps even joining up with the vegans :eek:

You are right though.(y)
The Ravendown folks already run out of BBQ when they see me coming at functions - " that guy " :stop: :ROFLMAO::ROFLMAO:

Unfortunately the same symptoms afflict all sectors across much of the globe - an unprecedented reliance on fertilisers, and every "-icide" that hasn't been banned, yet..


It isn't the agronomists that are the problem, nor so much the chemicals :eek: but it is the monoculture, yet again, that just can't support itself without these props.
"It isn't their fault that they were manipulated, misinformed..."

Makes you wonder, then, where the buck stops, and when the pennies will drop?
- Not amongst the institutions, those hallowed halls.... a little education is a deadly thing, in agriculture... so long as money is being printed then pumping it into a failing farming industry is a great way to start it on its way back to the gov't :censored:

Experts know how to kill everything, but can't see past it to rectify their fundamental mistake:
Is it better to probably grow one crop per annum, at a 60% net profit, or two crops at 4%?

.... Best if I get off my high horse but I will be interested to hear how much ROCE is possible on a conventional arable farm, while fert, pesticides, insecticides, and fungicides are "needed to safeguard the crop"

5%?

Change it to polyculture systems, with livestock and associated WHY, looking at 15% on a bad bad year?

NOW come the excuses... just wait for them.... it will sound like a soundtrack off a bad porno :ROFLMAO:

"Too wet"
"Too hard, to get it right"
"Too tight"


OK.

Here is a draft, of what I would have written, if I had the patience and sufficient tissues in the box (been a rough day) :cry::cry:

I will only sound like a troll as I comment, Kev.

The main pest is the human - it doesn't matter who they work for - as long as there is monoculture following monoculture, the human is the problem, not the environmentalists, because we should all be one of those!

Then food would be cheaper to produce, because you wouldn't be paying out money to maintain all the empty spaces and kill all the beneficial creatures that would help you, as they are creations, built for a job.

Monoculture is completely ineffective in the long term - how long have you got to run out of actives and support for using them?

When they've banned pesticides, insecticides, most fungicides, and most herbicides..... do you honestly think it is the chemicals, the marketing network that is the problem?

Or... is it this monoculture thing..... lack of predation, diversity, mental capacity for more than 1 species per acre?

So, anyone have plans for after chemicals?

"is the future going to simply involve further repetition of past mistakes"?

[QThe old “Belt and Braces” sales technique.....Q]
Aye, it may be time to pull on some pants that fit the figure, while there are still tools left in the box.



Just wondering what the concensus is.



:oops:

That would be what I would have written, if I wasn't already teetering on the naughty step. :facepalm:
 

Kiwi Pete

Member
Livestock Farmer
I think skepticism is ingrained in people. Cynicism, negativity... we never want to believe something if we were taught it second. We are far less likely to question something taught us first and by our family. Our grandfathers farmed this way.... that's the right way! Helped along by the fact that majority of people are farming this way and the majority must be right, right?

But what do you think they're lying about? I find some of the claims of higher yield a bit far fetched, but that's because despite what I want to learn and do, I am in monoculture crop world. Claims of one crop yielding higher don't seem feasible to me. Claims of each acre yielding higher in the variety of crops is much more plausible to me. I also find the idea of land turning around so quickly hard to believe, but that could be because many of the books are based in more moderate climates than mine. What can be 3 or 4 growths in some of these areas is lucky if it translates to 1 good growth here.

But what doesn't lie to me and what do I trust equivocally? Nature.

Go walk through even a badly managed pasture, what do you see? Multitude species of grasses, wildflowers, bushes, trees, birds, insects, rodents... even bigger animals. They all live there.

Go walk through the middle of a "well managed" arable mono crop field, what do you see? One plant. The odd weed. A few insects and you hope they aren't the kind that wipe out your crop. Animals don't live in arable fields, they visit them.

Now consider inputs. Many pastures receive very little inputs so you're putting very little money into them. In comparison, an arable field has tremendous inputs to do all sorts of things. Firstly to help the seeds grow, secondly to stop sh!t from eating them, thirdly to prevent other plants from stealing their nutrients.

Why does one support so much life with so little input while the other supports very few organisms but requires so much?

Have you ever, in a natural setting, seen a plant growing in straight lines, separated an equal distance from all other plants with only bare dirt around it in order to grow the best it can? No, because that's not how plants have evolved. Just as sheep and cattle and horses eat different parts of the plants and birds eat different food sources and species differ regionally based on what's available, so do plants. Not all plants require the same nutrients, not all plants require the same water, not all plants require the same sunlight. They aren't all in competition. That's us telling ourselves that all plants are competing for the same food. It'd be like me saying I can't keep my dog in the same field as my cows because one of them would outcompete the other and starve it.

Be skeptical of authors, they're only human and thus as open to their personal interpretations and opinions as we are. But I think if you want to learn, read them, read modern methodology, think on them and then go sit in the middle of an untouched meadow and look at what Mother Earth has done.
Excellent (y)
:fistbump:
 

holwellcourtfarm

Member
Livestock Farmer
I think skepticism is ingrained in people. Cynicism, negativity... we never want to believe something if we were taught it second. We are far less likely to question something taught us first and by our family. Our grandfathers farmed this way.... that's the right way! Helped along by the fact that majority of people are farming this way and the majority must be right, right?

But what do you think they're lying about? I find some of the claims of higher yield a bit far fetched, but that's because despite what I want to learn and do, I am in monoculture crop world. Claims of one crop yielding higher don't seem feasible to me. Claims of each acre yielding higher in the variety of crops is much more plausible to me. I also find the idea of land turning around so quickly hard to believe, but that could be because many of the books are based in more moderate climates than mine. What can be 3 or 4 growths in some of these areas is lucky if it translates to 1 good growth here.

But what doesn't lie to me and what do I trust equivocally? Nature.

Go walk through even a badly managed pasture, what do you see? Multitude species of grasses, wildflowers, bushes, trees, birds, insects, rodents... even bigger animals. They all live there.

Go walk through the middle of a "well managed" arable mono crop field, what do you see? One plant. The odd weed. A few insects and you hope they aren't the kind that wipe out your crop. Animals don't live in arable fields, they visit them.

Now consider inputs. Many pastures receive very little inputs so you're putting very little money into them. In comparison, an arable field has tremendous inputs to do all sorts of things. Firstly to help the seeds grow, secondly to stop sh!t from eating them, thirdly to prevent other plants from stealing their nutrients.

Why does one support so much life with so little input while the other supports very few organisms but requires so much?

Have you ever, in a natural setting, seen a plant growing in straight lines, separated an equal distance from all other plants with only bare dirt around it in order to grow the best it can? No, because that's not how plants have evolved. Just as sheep and cattle and horses eat different parts of the plants and birds eat different food sources and species differ regionally based on what's available, so do plants. Not all plants require the same nutrients, not all plants require the same water, not all plants require the same sunlight. They aren't all in competition. That's us telling ourselves that all plants are competing for the same food. It'd be like me saying I can't keep my dog in the same field as my cows because one of them would outcompete the other and starve it.

Be skeptical of authors, they're only human and thus as open to their personal interpretations and opinions as we are. But I think if you want to learn, read them, read modern methodology, think on them and then go sit in the middle of an untouched meadow and look at what Mother Earth has done.
Move over Pete, Angie's on a roll :D(y)

An excellent way of putting it ;)
 

holwellcourtfarm

Member
Livestock Farmer
It's interesting how Alan Savory often points out that, in dry (he says "brittle") environments, we should also make water available to the wildlife. He discusses shallow troughs set low or troughs with ramps in and out. Not as pertinent here as there is flowing or standing water around for most months of the year anyway but it does get you thinking. It's definitely not just about plants.
 

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