Harvest/Yields 2020

Daniel

Member
I'm having a weeks holiday 24-31st, couple of fields of earlier drilled wheat might be ripe, they can make a start if they want to!

Most of it is looking like 1st-2nd week of August at the earliest.
 
It’s not ripe. Harvestable maybe ?. Good advice btw ?

My contention is this: normally if you aim to start early various things happen which means the start takes longer than expected so you end up starting on time. If you aim to start on time, and then something happens, then you end up being late at the end of harvest scooping stuff off the floor. I claim that more crops are spoilt by harvesting too late than too early. We have the facilities to condition grain when it's in store. I haven't yet invented a hoover big enough to get grain of the floor when it's brackled / shelled out.
 

Renaultman

Member
Arable Farmer
Location
Darlington
P
My contention is this: normally if you aim to start early various things happen which means the start takes longer than expected so you end up starting on time. If you aim to start on time, and then something happens, then you end up being late at the end of harvest scooping stuff off the floor. I claim that more crops are spoilt by harvesting too late than too early. We have the facilities to condition grain when it's in store. I haven't yet invented a hoover big enough to get grain of the floor when it's brackled / shelled out.
Although I agree entirely there is nothing worse than drying wet grain when you're neighbours, who are more patient than you are cutting and tipping straight in the store. I fully accept that this will never change though.
 

bankrupt

Member
Location
EX17/20
Although I agree entirely there is nothing worse than drying wet grain when you're neighbours, who are more patient than you are cutting and tipping straight in the store.
Had 10 days of that in 2017.

Finished all ours in the rain because the forecast was terrible and sprouting was imminent.

All of a sudden, out comes the sun and a week's drying took nearly a fortnight because ambient was too high for cooling every afternoon, whilst next door's was all 15% in the field.

:banghead::banghead:
 

bankrupt

Member
Location
EX17/20
If it had gone the other way, yours was in the barn unsprouted.
That's exactly what happened here in 1974, David.

Had to help next door with a tow finally to pull out of his badly-sprouted winter wheat Christmas Eve, and he then set fire to it all Easter Monday 1975, taking several acres of mature Douglas with it.

:rolleyes::rolleyes:
 
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Brisel

Member
Arable Farmer
Location
Midlands
Specific weights and Hagbergs much lower in September so there must be weight loss.

My Graham wheat will be fit next week here on Dorset chalk. Grains are hard but a few green leaves and the ears are mostly still vertical.
 

shakerator

Member
Location
LINCS
Specific weights and Hagbergs much lower in September so there must be weight loss.

My Graham wheat will be fit next week here on Dorset chalk. Grains are hard but a few green leaves and the ears are mostly still vertical.

google phantom yield loss for us corn !
Some think it’s a moisture meter issue of measurement , but many start their corn at 20-24% !
 

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