"Improving Our Lot" - Planned Holistic Grazing, for starters..

Henarar

Member
Livestock Farmer
Location
Somerset
Same here. Story of the summer really, with a few respites during short wet spells.
Growing again now. Just hope it doesn't all turn too wet too soon.
Think we have had over two inches of rain in the last week, grass is growing again, its gone from silly hot to a definite autumnal feel.

passed the pre move test yesterday so 13 bullocks from 10 to 16 months to go over the next couple weeks will knock the demand back
 

exmoor dave

Member
Location
exmoor, uk
My understanding is that there is a spectrum from bacterial to fungal. Bacterial is found in veg gardens, and arable soil which is disturbed. Fungal soil is found in forests where their hyphae are not disturbed. Healthy pasture land should be somewhere in the middle. If you see lots of woody brush in your fields you are becoming too fungal for grass.You need to disturb it a bit. If your soil is too bacterial, you need to leave it alone.Fresh fym probably tips the balance towards bacterial as well. And yet, animals dunging in the fields is different. Maybe because they disturb a bit as well?


That's really interesting, I've got some steep slopes that are very gorsey (and brambles), which despite cutting abd spraying.....and burning..... the gorse seems to be getting worse.

Liming would help, but there's no way of getting lime on to these slopes economically.

Sounds like I need to get some electric fences up to keep animals on there, the slopes are grazed, but at best passing browsing, so little concentration of pee/ muck
 

onesiedale

Member
Livestock Farmer
Location
Derbyshire
Same here. Story of the summer really, with a few respites during short wet spells.
Growing again now. Just hope it doesn't all turn too wet too soon.
I feel guilty for reading these comments about lack of grass. Apart from the last week in May when growth slowed down, it really has been a perfect grazing season here . . . so far.
Happy cows, happy days 😎
 

Crofter64

Member
Livestock Farmer
Location
Quebec, Canada
I feel guilty for reading these comments about lack of grass. Apart from the last week in May when growth slowed down, it really has been a perfect grazing season here . . . so far.
Happy cows, happy days 😎
Its knowing that its normal somewhere encourages people to think it will be normal at home again some day! Glad you’re having a good summer farm-wise:)
 

Crofter64

Member
Livestock Farmer
Location
Quebec, Canada
That's really interesting, I've got some steep slopes that are very gorsey (and brambles), which despite cutting abd spraying.....and burning..... the gorse seems to be getting worse.

Liming would help, but there's no way of getting lime on to these slopes economically.

Sounds like I need to get some electric fences up to keep animals on there, the slopes are grazed, but at best passing browsing, so little concentration of pee/ muck
I think that’s the ticket. cheaper too. Maybe keep them on gorsey ground tightly at night and better ground during the day if possible?
 

Crofter64

Member
Livestock Farmer
Location
Quebec, Canada
I haven’t been happy with my large reels which I use to backfence as they are always shorting. I can’t find the problem so I made do:
F1FF2ED9-10C4-4808-83D2-9E4B1D9C7A59.jpeg

Finally a use for car carpets , bits of rope and beat up blue barrels.
 

Kiwi Pete

Member
Livestock Farmer
Legumes alone are very destructive to the soil. When trying to take a pan to do a water infiltration test, we had to use a sawzall to try and cut the soil. This was alfalfa under pivot too! No soil structure. The soil was like a rock and I believe we could have played baseball with it and not broke the clods up.

When I hear of people planting straight legumes ahead of corn Or planting winter kill grass species with over wintering legumes, I think of how much less water infiltration and water holding capacity those soils will have. Legumes are carbon greedy. Some clovers and vetch have great fibrous root systems that can make the soil mellow in the top inch or two but they still drastically reduce soils ability to feed microbes the carbon that is needed. Legumes require so much carbon to make a unit of nitrogen. They also leak out nitrogenous compounds that cause microbes in the soil starve for carbon which makes them begin consuming soil aggregates and collapses the soil profile.

This happens when too much nitrogen is applied at once. The soil has a 10:1 nitrogen to sulfur ratio and a 10:1 carbon to nitrogen ratio. This is why I recommend a carbon source applied with nitrogen applications and for nitrogen applications to be applied with sulfur as well at the same ratio as the soil is naturally.

** cut & pasted from FaceBook

Sorry I've been flat stick this week gone and not really got around to answering @Rob Garrett's question about the F:B ratio (and this ties in with the C:N ratio of what the soil biome is fed)

A good bit of clover is a good thing, sure, but you want plenty of C to balance it out.
Even if it's just "filler" or "weed grasses" it will still be useful to have it
Just as buttercups are better than bare soil and a bunch of docks are better than the chicory that didn't grow yet - the present is all we have
 

Kiwi Pete

Member
Livestock Farmer
I haven’t been happy with my large reels which I use to backfence as they are always shorting. I can’t find the problem so I made do:View attachment 902737
Finally a use for car carpets , bits of rope and beat up blue barrels.
Great idea, those car mats are great insulators. I've used one the odd time to effect repairs on live fence, cuts down the shock really nicely to a mild pulse
 

Rob Garrett

Member
Mixed Farmer
Location
Derbyshire UK
Legumes alone are very destructive to the soil. When trying to take a pan to do a water infiltration test, we had to use a sawzall to try and cut the soil. This was alfalfa under pivot too! No soil structure. The soil was like a rock and I believe we could have played baseball with it and not broke the clods up.

When I hear of people planting straight legumes ahead of corn Or planting winter kill grass species with over wintering legumes, I think of how much less water infiltration and water holding capacity those soils will have. Legumes are carbon greedy. Some clovers and vetch have great fibrous root systems that can make the soil mellow in the top inch or two but they still drastically reduce soils ability to feed microbes the carbon that is needed. Legumes require so much carbon to make a unit of nitrogen. They also leak out nitrogenous compounds that cause microbes in the soil starve for carbon which makes them begin consuming soil aggregates and collapses the soil profile.

This happens when too much nitrogen is applied at once. The soil has a 10:1 nitrogen to sulfur ratio and a 10:1 carbon to nitrogen ratio. This is why I recommend a carbon source applied with nitrogen applications and for nitrogen applications to be applied with sulfur as well at the same ratio as the soil is naturally.

** cut & pasted from FaceBook

Sorry I've been flat stick this week gone and not really got around to answering @Rob Garrett's question about the F:B ratio (and this ties in with the C:N ratio of what the soil biome is fed)

A good bit of clover is a good thing, sure, but you want plenty of C to balance it out.
Even if it's just "filler" or "weed grasses" it will still be useful to have it
Just as buttercups are better than bare soil and a bunch of docks are better than the chicory that didn't grow yet - the present is all we have
Top bloke @kiwipete

This has got to be the best thread on TFF, just when I think I've got my head round something i.e. "more legumes the better" you manage to nudge/challenge my thinking! [emoji848][emoji106]
 

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