- Location
- Owaka, New Zealand
It's possible that it gets "better" as time goes on?I dont know how much chicory youve grown before but ive found that after growing it for a few years they have acquired more of a taste for it than when we started with it and aim for it as soon as entering the field.
its pretty much in every grass field here now to a greater or lessor degree.
after making round bale hay late when its well gone to seed ( poor hay feed value yes i agree) , where we feed out over winter around the feeders gets chicory cover by the next year .
as much as anything i like it as free subsoiling, cover for new seeds especially in a dry time , and good for catching rain when it pours .
Mobilising more 'stuff' under the normal rootzone might be a part of this, that is to say it gets more minerals in it after it's been established a while and stock learn where to go to get the goodies.
I asked a few people why our stock started eating more thistle and that was the general theme, the soil being less sluggish now means things that were tightly bound are getting made available.
I can't come up with anything to suggest they're wrong, anyway.
Do you notice a lift in performance when they're on it? Seems to dry bums up on woolly lambs?