- Location
- Bury St Edmunds, Suffolk
From Sophie Hope at the sharp end:Perhaps if all the small local abbattoirs (3 in our town, now none) hadn't been closed because they couldnt meet EU directives then we would be in a more resilient position now. The big corporate outfits couldn't see these small independents closed fast enough, wiping out their competition.
Problem is the bigger they are the harder they fall. I know this doesn't get us out of the present mess but there has been greed and short termism at every level in the build up to this.
We desperately need abbatoir staff now though. No question about that, and it really ought to be a top priority for the government in its immigration management role - that's if there are actually hoards of abbattoir workers waiting on the continent to come here, which actually I doubt there are. Lack of manual labour is an EU wide problem that's been been building for years. Maybe we should be looking to the commonwealth. Corporate businesses aren't blameless in this mess either.
It’s still a huge problem and getting worse. Help us save Great British pig farmers! Lobby your MP and buy British.
What do we want/need?
1. Immediately more staff in the processing plants – URGENT – we have to get pigs off the farm now!
2. 12-month COVID recovery visas to secure skilled staff from wherever around the world we can find them. 3-month visas are too short and won’t be long enough to encourage people to move here
3. We need the Government to lower the English level required to enter UK for specific roles. The current level is the same regardless of whether you are a doctor, vet or aba[oir worker and does not need to be.
4. Butchers need to be added to Shortage Occupation List and that list should be reviewed earlier than 2022 as is the current plan. This is NOT simply about access to cheap labour it is to address a real skills shortage
5. Government need to start fresh meat border checks NOW
6. Retailers need to play their part and take some responsibility, demand British NOT cheaper EU product
7. Going forward there has to be more integrity in the supply chain from farmer to retailer. The farmer is always the price taker and the price of product on the shelves bears no resemblance to how much it has cost to grow. The processors and retailers don’t do anything without a guaranteed margin.
8. If government really don’t want pig farmers in the UK they really do need to let us know! With a year’s production ahead at any one time we need genuine help to quit.