How can it be cheaper thought, lambs have been making £90 for what looked like small 25-30kg stores. How can they finish them, kill them and put them on a ship and be cheaper than ours?New Zealand lamb here by the boatload is what im hearing this morning.
It kind of fits in with what one or 2 have been saying on here....that these meatfirms aren't going to be caught out 2 years running paying high prices for hoggs.