The Beef Tracker thread (no Sheep)

e3120

Member
Mixed Farmer
Location
Northumberland
It might depend if beef bred spec is required as a premium then?
As it stands at the moment, the requirement to meet beef-bred premium, or more truthfully no dairy-bred penalty, is to be sired by a breed on the beef 'list'. It's only as good as the thoroughness/honesty of the passport requestor, and takes no account of the breed of the dam.

Personal experience is that 100% dairy bred is just as good on the eating quality scale.
 

aangus

Member
Location
cumbria
Re: Dairy beef making up the shortfall, it could well do, due to a number of factors

  • Dairy bulls now finished as steers (heavier carcass) due to barley prices (this should produce a gap, but I think we're through it)
  • Most dairy males now emerging with beef sires, therefore yielding more and taking shorter time to finish (compared with BW)
  • More dairy males in total (not culled due to contract or value)
Now it's hard to quantify how big the sum of these factors is but here's a go:

Let's say previously a dairy produced 40% Dairy heifers, 40% Dairy bulls (half of which culled), 10% Beef heifers, 10% beef bulls. That might now be 40, 5 (SS not 100%), 25, 30 (assume some using beef SS and to make the numbers tidier). So that's 15% fewer dairy bulls, 15% extra beef heifers & 20% extra beef bulls. When multiplied by the national dairy herd, it's a lot.

Yes, even these beef-sired animals won't have the same proportion of prime cut as from sucklers (is a big arse prime?) but that hardly matters in today's market where the mincer is king.

My unofficial retail price tracker of 2 Tesco sirloin steaks has gone to 2x £4.60, having previously been 2 for £8, 2x £3.60 and 2 for £7 over the last 12 months.
It’s still cheaper than eating out though
 
As it stands at the moment, the requirement to meet beef-bred premium, or more truthfully no dairy-bred penalty, is to be sired by a breed on the beef 'list'. It's only as good as the thoroughness/honesty of the passport requestor, and takes no account of the breed of the dam.

Personal experience is that 100% dairy bred is just as good on the eating quality scale.
I’m sure the Angus crew will be over the moon to hear this.
Contrary to your thoughts when beef trade drops dairy bred takes the biggest hit and there’s a bigger gap between them
 

Chae1

Member
Location
Aberdeenshire
I think we all know it needs to be there.
How long have people been saying that though?

It doesn't "have" to be anything. We've just to take what we're given.

Farmers have been saying this since spring 2022. In which time many finishers have bought stores, fed them £300/t barley, grown grass/silage on £700/t fert, used £1.10/l diesel in doing so.

Guess what there back at the ringside for more! Why if it isn't £5/kg?
 
How long have people been saying that though?

It doesn't "have" to be anything. We've just to take what we're given.

Farmers have been saying this since spring 2022. In which time many finishers have bought stores, fed them £300/t barley, grown grass/silage on £700/t fert, used £1.10/l diesel in doing so.

Guess what there back at the ringside for more! Why if it isn't £5/kg?
Because £5 a kilo is always just round the corner and no one wants to miss the big pay day 😂
 

aangus

Member
Location
cumbria
How long have people been saying that though?

It doesn't "have" to be anything. We've just to take what we're given.

Farmers have been saying this since spring 2022. In which time many finishers have bought stores, fed them £300/t barley, grown grass/silage on £700/t fert, used £1.10/l diesel in doing so.

Guess what there back at the ringside for more! Why if it isn't £5/kg?
That’s farmers, ever the optimist.
 

Hilly

Member
How long have people been saying that though?

It doesn't "have" to be anything. We've just to take what we're given.

Farmers have been saying this since spring 2022. In which time many finishers have bought stores, fed them £300/t barley, grown grass/silage on £700/t fert, used £1.10/l diesel in doing so.

Guess what there back at the ringside for more! Why if it isn't £5/kg?
Agree .
 

Martyn

Member
Location
South west
Iv just brought these in today, they are booked to go 1 week in December, they have had no corn, iv started them on red clover bales, with it only being 5 weeks is it worth corning them?
PXL_20221101_171741915.jpg
PXL_20221101_171728297.jpg
 

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