Hilly
Member
- Location
- Scottish Borders.
What makes British lamb better ?
It’s the eating quality you are always on about it with beef so there you have itWhat makes British lamb better ?
It’s 75% water so it hydrates youWhat makes British lamb better ?
Whys it better tho ?It’s the eating quality you are always on about it with beef so there you have it
The breeds used and being mainly grass reared. As I’ve said before they do like the back story to our lamb.What makes British lamb better ?
Doesn’t stink when you open it has more taste isn’t chawyWhys it better tho ?
Says i like to know as i dont , unlike you i wasnt born knowing every fukingDoesn’t stink when you open it has more taste isn’t chawy
That’s why it’s twice the price
When I was there I was trying to sell British stuff you are questioning why ours is better that says something
We should have a whip round for themcomments are interesting !, seems the suez issue is one of main reasons for prices affecting europe , who now have big muslim population and normal stocking affected by bluetounge
‘Reared on finest Australian dust’ doesn’t quite have the same appeal.The breeds used and being mainly grass reared. As I’ve said before they do like the back story to our lamb.
Reared on slatts and pellets doesn’t float my boat either really ……… good and bad all over ..‘Reared on finest Australian dust’ doesn’t quite have the same appeal.
There needs to be some some logic behind statements to make them true though. Why would our lamb be "better " than say New Zealand lamb? They are the same species reared on pasture based systems where could the difference be coming from?Doesn’t stink when you open it has more taste isn’t chawy
That’s why it’s twice the price
When I was there I was trying to sell British stuff you are questioning why ours is better that says something
Breeds?There needs to be some some logic behind statements to make them true though. Why would our lamb be "better " than say New Zealand lamb say? They are the same species reared on pasture based systems where could the difference be coming from?
Everyone’s taste will be different but I don’t like new season lamb to strong for me I would think the Aussie lamb would be more like my favourite a yearling weather I’m sure they kill later and at heavier weight'sLots green lush grass in Australia , its not all desert lot of really good growthy area s , by all means promote your/0ur produce but dont do it by dishing others thats the road to no where .
New season lamb doesn’t have any where near as much taste as a hogget imo but it’s a lot more tenderEveryone’s taste will be different but I don’t like new season lamb to strong for me I would think the Aussie lamb would be more like my favourite a yearling weather I’m sure they kill later and at heavier weight's
Weight seems to be creeping up here now
I always prefer young sheep like 18month over nee season lamb , but everyone differs .Everyone’s taste will be different but I don’t like new season lamb to strong for me I would think the Aussie lamb would be more like my favourite a yearling weather I’m sure they kill later and at heavier weight's
Weight seems to be creeping up here now
Less salty than Welsh lamb?What makes British lamb better ?