Ewe flock annual mortality rate

Highcountry

Member
Livestock Farmer
Up in the hills a ewe will likely survive 7 to 10 years implying a mortality rate of 10 to 14 percent. Simple maths. It follows that the mortality rate on the holding will be determined to a large extent by the age at which old ewes are sold at market as well as by ground quality. Most hill farms are very depleted of trace elements and without supplements will experience high mortality rates and low fertility as well as great difficulty achieving rapid lamb weight gain. The message is that older ewes might be best culled vigorously, sad to say, and trace elements introduced annually and adequately. Mostly we have no idea why individual ewes die and routine autopsy is far too expensive to be helpful. Some diseases are relatively easily recognised but in the main finding a dead ewe on the place leaves one puzzled.
 

tepapa

Member
Livestock Farmer
Location
North Wales
Up in the hills a ewe will likely survive 7 to 10 years implying a mortality rate of 10 to 14 percent. Simple maths. It follows that the mortality rate on the holding will be determined to a large extent by the age at which old ewes are sold at market as well as by ground quality. Most hill farms are very depleted of trace elements and without supplements will experience high mortality rates and low fertility as well as great difficulty achieving rapid lamb weight gain. The message is that older ewes might be best culled vigorously, sad to say, and trace elements introduced annually and adequately. Mostly we have no idea why individual ewes die and routine autopsy is far too expensive to be helpful. Some diseases are relatively easily recognised but in the main finding a dead ewe on the place leaves one puzzled.
Is this another AI bot @Clive 's been hunting last night. Joined 38mins ago. Reply doesn't read just right.
Like where are the spellings mistakes 🤷🤣
 

Jop

Member
Location
Devon
If anyone enjoys a podcast I was listening to the head shepherd podcast the other day where they interviewed a researcher on ewe wastage. Research done in NZ suggested ewe mortality throughout the year was 7-8% and replacement rate close to 30%. Certainly made me feel better anyway
 

ringi

Member
If anyone enjoys a podcast I was listening to the head shepherd podcast the other day where they interviewed a researcher on ewe wastage. Research done in NZ suggested ewe mortality throughout the year was 7-8% and replacement rate close to 30%. Certainly made me feel better anyway

Do they cull if empty at scanning?
Do they count these culls as loses?
Do they cull based on age?
 

Highcountry

Member
Livestock Farmer
Puzzled as to precise diagnosis. Septicaemia, bacteraemia, clostridiIal infection, secondary pneumonia, intraabdominal catastrophe, cobalt deficiency, thiamine deficiency, neurological illness of various types etc etc. it is sometimes possible to know the diagnosis with some certainty but most times the precise underlying cause of death is obscure. Post mortem will frequently help but not always and is expensive.
 

unlacedgecko

Member
Livestock Farmer
Location
Fife
That depends on the relative cost of keeping a ewe lamb as a replacement compared to the cull value of a 4 crop ewe. But I would rather see culling based on kg of lambs from each ewe rather then a fixed age of ewe.
Would require tagging at birth or DNA testing, both of which are expensive.

Using a raw kg weaned figure will favour bigger ewes. Weight of lambs weaned as a percentage of ewe weight at tupping is the better figure.
 

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