2-Sisters and innovis Partnership: Processing and genetic companies introduce new terminal sire

News

Staff Member
27 July 2016

Focus Prime 2.JPG


Processing and genetic companies introduce new terminal sire

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A new terminal sire has been jointly developed by lamb processor, 2 Sisters Red Meat in collaboration with Innovis. The project has evolved to deliver a dedicated supply of quality lamb to match specific market requirements and give enhanced on farm performance off grass.


The ground breaking initiative features the launch of Focus Prime, a new performance recorded composite terminal sire which has been developed by Innovis supported by carcass information from 2 Sisters Red Meat. Its development has focused on enhancing high value carcass traits, strong live weight growth off grass and easy management using the most modern breeding tools including DNA markers for eating quality and CT scanning.


Focus Prime rams will be offered on a lease agreement to regular lamb suppliers to 2 Sisters Red Meat. All progeny from the Focus Prime rams will be processed initially at the company’s Merthyr Tydfil plant and the results carefully monitored.


“We are pleased to launch this venture to our commercial lamb producers after working with Innovis for the last two years,” said 2 Sisters Red Meats Peter Morris during a media briefing at NSA Sheep Event, Malvern today, 27 July.


“At 2 Sisters Red Meat we believe that it is important that lamb coming into our plants has performed well on farm with animal health and welfare as well as efficiency being the priorities. The lambs must also give us as processors the quality traits and high value yields we desire and offer our customers a consistent product which consumers will want to eat time and time again. The breeding of the lambs plays a significant part in all of these aspirations which is why we are strongly committed to our relationship with Innovis which can provide that genetic link in a focused and dedicated manner.


“Our policy is to build relationships for mutual benefit with our regular suppliers. By leasing high performance rams, the producer does not make the initial capital outlay, so we help their business and our own in our joint mission of delivering great quality lamb for consumers. As part of a food group best known for poultry production, we have been able to learn lessons on how to manage successful producer/processor relationships and so we have supported this launch by undertaking trials on yields as well as on farm performance using different ewe breeds. We will use this data stream to continue to develop the breeding of our Focus Prime rams.”

Innovis’ chief executive, Dewi Jones said: “Focus Prime is a combination of the very best meat lines that our New Zealand breeding partners, Focus Genetics have created following years of industry led research and development. It gives 2 Sisters Red Meat suppliers access to some of the very best meat genetics globally available. The processor’s progeny test will further enhance the breeding program by feeding back vital meat quality traits.”


The progeny test features 1,800 lambs from 35 sires. The ewes were individually mated whilst all lambs going through the abattoir at Merthyr Tydfil are being assessed for full retail yield and value. Candidate rams were initially screened through CT scanning and a lamb meat eating quality test in New Zealand.


Fronwen Farm, Whitland managed by Anthony and Fairclough is one of the two progeny test farms involved in the 2 Sisters Red Meat initiative. Ben Anthony said: “We have been extremely impressed with how quick the progeny test lambs are growing off grass, with the first going into Merthyr at nine weeks old and hitting 20kg carcass weight. We are intrigued to see which sires perform the best at both farm and processing level.”


Dewi Jones adds: “We look forward to continuing our working relationship with 2 Sisters Red Meat offering that genetic link to breed lines which will provide a win win for all parties in the supply chain.”
 

Happy

Member
Location
Scotland
Loads of spin and waffle in there.
Sounds more like tying people in to ensure they get a certain supply of lamb on their terms.

Been selling through live ring the past three weeks and the big processors been paying top money for them every time.

I'm sure they'd rather not have to though.
 

JP1

Member
Livestock Farmer
Two initial pilot farms in Carmarthenshire and Pembrokeshire have leased innovis Focus Prime rams from 2-Sisters St Merryn.

2-Sisters St Merryn have an exclusive arrangement with innovis for the Focus Prime terminal sire line , itself based on Primera and Lamb Supreme Genetics

Co-operating suppliers to St Merryn will be able to lease Focus Prime rams over a 3 year payment / 4 year ram life with the ram returning for slaughter at the end of use.

innovis supplies in the region of 2000 rams per year; the St Merryn deal will involve approximately 75 rams in the first few years. First offers will be made to regular consignors, ideally with those who can tup separate groups so that slaughter and carcase feedback can be readily identified.

The first ewes using the Focus Prime rams are Lleyn x Aberfield and Aberfield x Tregaron Welsh.

In the first lamb consignment, peer review with the slaughter line and graders has been extensively undertaken in a lesson from the chicken sector.

R / U is the carcase target but with better meat distribution rather than growth in to the leg as the cut sizes become too big even with leg steaks taken.

The initiative is exclusive to St Merryn deadweight consignors and with no UK external funding. Bizarrely New Zealand levy payers will have contributed to the genetic selection in the Focus Prime development through Farm IQ and using Focus Genetics NZ.

Payments are based on pegging to existing EuroGrid payments in the market but with attractive premiums but also heavier penalties for out of spec lambs based on the new meat distribution grading expectations
 

capfits

Member
Loads of spin and waffle in there.
Sounds more like tying people in to ensure they get a certain supply of lamb on their terms.

Been selling through live ring the past three weeks and the big processors been paying top money for them every time.

I'm sure they'd rather not have to though.
You may say that, but the writing has been on the wall for such a move in the red meat sector.
Will certainly keep an eye on developments.
63 days 9 weeks to slaughter on grass must have been peaking growth rates at around 750 grams per day......
Going to have to get the ewes to lamb more often to match production cycles. Physiologically a few problems there...
 

llamedos

New Member
My feeling from the press conference was that this is just the start, and it will extend across all sectors.

Apologies if I repeat what @JP1 has already posted, but from my notes:-

The focus is most definitely carcass quality and yield form loin, but I failed to hear eating quality mentioned.
KO was 52% and lambs were gaining at a rate of 450gm pr day.

there are to be 75 rams on the ground, They are leased to the farmer for 3 yrs, and worked extensively with EID input. Envisage 2-3 going per flock.
singles were ready at 9 wks, twins around 12.

Have to admit I glazed over at the sales pitch:cautious:
Personally I would hate to see lamb production as that, just a production line, may as well sort cloning out and laboratory breed it.
 

JP1

Member
Livestock Farmer
Performance of those lambs is excellent, on the face of it, though I assume they were the top performers.

Interesting that they are prioritising loin yield, whereas most would assess a lamb primarily on the gigot. This will become more important as yield based payments are introduced, Imo.
The farmer was there and interviewed. They were the fastest singles, all singles were away in 9-13 weeks
 

JP1

Member
Livestock Farmer
Farmer lambed from early March and all sheep away fat by early August. He came over as a guy with his head screwed on, with some Tregaron Welsh cross ewes and wanting to hit what the market was wanting. Certainly St Merryn 2-Sisters take lambs 52 weeks of the year and for the pilot were happy to take all his lambs as early as they were ready
 

Jackson4

Member
Location
Wensleydale
R / U is the carcase target but with better meat distribution rather than growth in to the leg as the cut sizes become too big even with leg steaks taken.

Quite a major statement from a meat processor since a lot of british terminals seemed to have headed for big arses whereas the kiwis have headed for length and loins. Might want to tell the grader and buyers.
 

JP1

Member
Livestock Farmer
Quite a major statement from a meat processor since a lot of british terminals seemed to have headed for big arses whereas the kiwis have headed for length and loins. Might want to tell the grader and buyers.
This was the bit that John Dracup of 2-Sisters was very upfront about. Their end buyers don't want bigger leg joints but meat distributed along the carcase and they would pay a premium for this and went out to resource the genetics to do it
 

neilo

Member
Mixed Farmer
Location
Montgomeryshire
Quite a major statement from a meat processor since a lot of british terminals seemed to have headed for big arses whereas the kiwis have headed for length and loins. Might want to tell the grader and buyers.

You might want to look further about too.;) Plenty of loin muscling and length (OK, some lack in that department) in the main UK terminal sire breeds too, if you care to look. The Kiwi blood that I have used (and took through to scanning) certainly didn't improve eye muscle depths, far from it.
 
Location
Devon
You may say that, but the writing has been on the wall for such a move in the red meat sector.
Will certainly keep an eye on developments.
63 days 9 weeks to slaughter on grass must have been peaking growth rates at around 750 grams per day......
Going to have to get the ewes to lamb more often to match production cycles. Physiologically a few problems there...

Just think back to 2001 and F + M when there was no livestock markets and what was the price of fat animals then?? if we lose fat livestock markets then it will be the start of the end of the beef/ sheep industry's in the UK..

And if you think im wrong just look at the mess that the pig/ poultry sectors are currently in..

Ref the weight gains of these lambs in the OP, what was the feeding regime from birth to slaughter??
 

Jackson4

Member
Location
Wensleydale
You might want to look further about too.;) Plenty of loin muscling and length (OK, some lack in that department) in the main UK terminal sire breeds too, if you care to look. The Kiwi blood that I have used (and took through to scanning) certainly didn't improve eye muscle depths, far from it.

I know i know:rolleyes::D get plenty of near pure charollais types from the meatlinc and the best have a tremendous loin... mind they might be 3/4 meatlinc...unfortunately the charollais blood i took through to lambing didnt improve the feet or milking ability, clean bums or... i'll end there:whistle: How are those belties doing you sold any yet?
 

neilo

Member
Mixed Farmer
Location
Montgomeryshire
I know i know:rolleyes::D get plenty of near pure charollais types from the meatlinc and the best have a tremendous loin.. unfortunately the charollais blood i took through to lambing didnt improve the feet or milking ability, clean bums or... i'll end there:whistle: How are those belties doing you sold any yet?

I wasn't suggesting the blood you mentioned would be ideal for a maternal line, and I wouldn't necessarily want to use a Focus Prime (or whatever they're called) either. Just pointing out that, just because something is bred in NZ, it's loin muscling is in any way superior, as you seemed to be suggesting. We have plenty of superior UK genetics in that regard, in several mainstream terminal breeds.

The Beltie crosses are lambs, very small lambs. Scanning some of them in a couple of weeks too, but not expecting loins (or weight gain) to be their strengths.;)
 

llamedos

New Member
Just think back to 2001 and F + M when there was no livestock markets and what was the price of fat animals then?? if we lose fat livestock markets then it will be the start of the end of the beef/ sheep industry's in the UK..

And if you think im wrong just look at the mess that the pig/ poultry sectors are currently in..

Ref the weight gains of these lambs in the OP, what was the feeding regime from birth to slaughter??

Grass, which is to be their selling point.
 

Jackson4

Member
Location
Wensleydale
I wasn't suggesting the blood you mentioned would be ideal for a maternal line, and I wouldn't necessarily want to use a Focus Prime (or whatever they're called) either. Just pointing out that, just because something is bred in NZ, it's loin muscling is in any way superior, as you seemed to be suggesting. We have plenty of superior UK genetics in that regard, in several mainstream terminal breeds.

The Beltie crosses are lambs, very small lambs. Scanning some of them in a couple of weeks too, but not expecting loins (or weight gain) to be their strengths.;)

Not making the generalisation that the quality is better just cause its from NZ, merely that their 'focus' was probably to produce loin muscling rather than big arses, their maternals like the Romney, Dorsets, the dual purpose texel etc probably do have better loins than the mules here and they dont seem to keep terminals types which have gone down the big arsed route (can hear someone say ' is that cause you cant breed them:rolleyes:)

To be fair they dont hardly pay anymore for it now at the abattoir, 10p/kg or even on par to U's most of the time, but live buyers will go out and pay double or treble that premium which can only encourage muscle on the legs at the expense of other areas which 2 sisters seem to see as a problem.
 

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