- Location
- Montgomeryshire
You can also add more urea yourself to cut usage and up protein input. Useful for finishing stores on pp. At 25% protein 30kg stores consume about 200ml a day but the difference it makes is an extra 80-120/g/day dlwg. The extra protein and molasses tops up their diet but also let' them get more energy out of starchy old pp. Roi was good at £1.28 additional return for each £1 spent.
I' recommend molasses for any intensive set up or for finishing.
You can get a higher protein liquid (containing more urea) from most suppliers I think.