Hutchinsons - Omnia

About Our Company

Hutchinsons business has grown to become the leading national agricultural and horticultural input advice and supply company. Hutchinsons takes a dynamic, forward thinking approach to supporting grower clients in the production of quality crops and food in a sustainable and responsible manner.

Agriculture and horticulture have always faced fluctuating conditions and prosperity and the industry is once again experiencing a period of significant change. After several decades where food security has been low on government agendas and householders have enjoyed high quality food at relatively cheap prices, the current situation has seen the unit price of staple foodstuffs like bread, milk, eggs, vegetables and meat increase significantly.

At Hutchinsons, long term commitment to customers and staff continues to ensure that the business will be able to successfully meet the needs and improve profitability of farmers and growers in the future.

Hutchinsons recognises that the people working within the business are the essential ingredient in maintaining and enhancing the quality of service offered to their customers. This philosophy, allied to technological advances and continuity of management has proved to be a key strength.

Hutchinsons employs over 250 staff, of which more than half are directly involved with customer service and agronomic relationships. Behind the front-line agronomists are an efficient and dedicated team of stores personnel, delivery drivers and office staff who provide high quality customer support and service.

Arable Agronomy

Hutchinsons team of over 150 arable agronomists are located throughout the UK. These technical specialists know how important it is to provide the best advice and are highly qualified professionals holding BASIS, BETA, FACTS, The Plant Protection Award and
Soil & Water Management qualifications.

Continuing professional development is very important and regular training takes place in order to provide a comprehensive and up to date service to the farmer.

Long term grower and agronomist relationships based on mutual understanding and trust ensures agronomy advice is combined with local knowledge and experience. Decisions taken are based on sound business principles, practical implementation and what is right for individual growers.
Advice is completely independent of manufacturers and is supported by an in house research programme across a range of soil types, crops and husbandry within crops.

Fruit & Horticultural Agronomy
Hutchinsons specialist team of BASIS qualified agronomist advise on all types of fruit and other horticultural crops, both outdoor and protected. Advice and supply includes agrochemicals, biological control agents and micronutrients. Advisory services also cover general establishment, pruning, post harvest treatment and storage.

Good advisor and client partnerships developed as a result of years of experience ensure that the best possible decisions are made.
Regular training and active involvement in biological research, supplemented by close liaison with other research establishments ensures that all agronomists are fully up to date and advice is completely independent.

Omnia Precision

Easy to use software that allows growers & agronomists to access their data & plan decisions intelligently...

Omnia is a fully integrated management tool which enables historical and current data to be analysed and built into variable rate application plans. Data can be taken from a multitude of sources which is a unique benefit of the Omnia system.

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Omnia is based on the multi layering of data, starting with the soil and then adding layers of data from a variety of sources, to enable intelligent and informed decision making on the full range of variable applications.
This system significantly reduces input costs and improves crop yields, whilst meeting industry objectives relating to environmental sustainability. Omnia systems have been undergoing trials over the last 3 years and the financial benefits have been repeatedly proven in the field. Learn more about Omnia Precision >>

Enhances agronomic decision making and implementation…

http://www.omniaprecision.co.uk/
 

News

Staff Member
Making sense of Yield maps

With combining over its time to mull over the 2018 yield maps. This year rather than look at the good ones, ignore the bad ones and then put them in a draw never to be seen again, consider how this data can be used to make changes that will improve next year’s profitability, is the advice from Charles Wright, Farmacy agronomist in the East Midlands.


Where poor areas can be identified this year compare these with the historical ‘field performance’ - but remember that in such a difficult season it’s important not to jump to conclusions, he says.

“However, if historical performance has been poor and this has been born-out again, why assume 2019 will be any different?”

“It’s really important to understand better where the profit or loss is coming from within a field and manage this accordingly – this could mean managing higher yield potential areas to push for even higher yields if they are not treated as the field average.”

“Conversely in the higher performing areas of the field is there anything limiting even better performance and could these areas be improved?

“Doing this in a coherent and effective way that considers all of the factors that may be affecting that particular field or area of the field is the challenge – but one that Omnia’s unique field performance mapping facility overcomes.”

Using Omnia yield performance mapping, it’s possible to identify and map areas of fields by categorising them in terms of the consistency of performance such as poorly consistent yield, good consistent yield etc- and adapt crop management accordingly.

This is exactly what Charles has done with one of his clients J & S Bealby, Lodge Farm, near Grantham in Lincolnshire.

“Yield maps in 2018 confirmed a poor performing headland due to a combination of heavy soil and high shading from woodland,” he points out. “This area will now form part of a mid-tier stewardship scheme planned for 2019. Income from Stewardship on this strip will make a positive contribution to the farm profit, rather than the loss from cropping it.”

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Across the rest of the field Charles will focus on using variable seed rates to create more even plant establishment.

“I want to start with the basics, before I move on to fine tuning with nutrition– at this stage the ultimate aim is to have the correct number of plants established.”

“Using Omnia I can input information such as soil type, seedbed conditions, weed and slug pressure, on top of which the variable seed rate plan can be created.”

“I can also tweak this if needed by comparing this to the yield maps, so if they suggest previous seed rates were still too low I make further adjustments. Without a more uniform plant stand you are always playing ‘catch up’ and have already lost potential.”



So before you put your yield maps back in the draw for another year, think about how to use this valuable data about your fields to help you make the right cropping decisions for the coming season.
 

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News

Staff Member
Warm weather raises BYDV threat to high

Recent mild weather is resulting in reports of large flights of aphids which are rapidly colonising newly emerging winter cereals and infecting them with the yield robbing Barley Yellow Dwarf Virus (BYDV), says agronomist Elle Pace, agronomist in Sussex.

The latest monitoring by AHDB and Rothamsted reports aphid activity is rising, particularly the numbers of bird cherry-oat aphids. In early October numbers rose by 35% to above the 10 year mean, at all but two sites in the UK.


Subsequently there have been reports of a major aphid flight along the south coast, meaning that cereal crops are at high risk.


Elle recommends that crops sown in high risk areas, should use Deter or Redigo Deter for early drilled crops. “This will provide about 6-8 weeks protection when the crop is at its most vulnerable during emergence and establishment.”


“Where seed has not been protected to use an aphicide spray, and don’t delay treatment when warnings are issued.”


“The minute the crop pokes through the ground it is at risk, and as the current threat is so high the advice would be to spray an aphicide onto the crop around the 1 leaf stage, don’t wait for 2 leaves – this should provide about 7 days repellant activity - that’s providing the aphids show no sign of resistance.”


Generally, after the first application of a pyrethroid then the T-sum calculations begin, or if you have neonicotinoid dressed seed then the calculations begin at the end of the protective period of the insecticide seed dressing, she says.


“However in light of the current high threat, the follow-up spray may be required sooner than 170 days degrees if high flights continue.”


“If unsure about risk levels the AHDB Aphid News alert is really useful and worth signing up to. “

(https://cereals.ahdb.org.uk/monitoring/aphid-news.aspx)
 

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