Beef / Lamb & Pig Price Tracker

White here this morning again ,the winter that keeps on giving. Ewes getting cake and as much turnip as they can eat .got to keep the milk on them because if it goes now it ain’t coming back.
Yes white on the tops white frost all over. Makes you wonder about this global warming carry on. Most of the folks preaching it are inside with the heating on. I don’t hear many on here that have been frozen to the bone outside working in it for six months on about global warming!!
 
4 off to Melton this morning

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andybk

Member
Livestock Farmer
Location
Mendips Somerset
If sheep trade was Guaranteed to stay like this I could make a living off my 200 ewes and semi semi retire but ............... get to 55 and back to £40 quid lol.
you say that , but feed companies and elanco will be dipping their fingers in the tin very soon . Difference is , their cost wont come back down when lambs are £55 , we will all be worse off long term
 
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neilo

Member
Mixed Farmer
Location
Montgomeryshire
You're at risk of sounding a little like a certain young cropping contributor, who has raised your hackles in the past. ;)

🤣
It is true though, that you don’t have to run a system that relies on lots of bought-in inputs.
That said, I’ve happily finished my lambs on a hopper this year, adding 2kg to my average carcass weight by doing so. Given the prices this year, and my lamb contract, it’s been very worthwhile doing so. I wouldn’t want to build a system that relied on it though.
 

S J H

Member
Livestock Farmer
Location
Bedfordshire
you say that , but feed companies and elanco will be dipping their fingers in the tin very soon . Difference is , their cost wont come back down when lambs are £55 , we will all be worse off long term

I‘m not for these large national merchants, but hopefully they do have some clout with the manufacturers, to keep prices level.
 

Raider112

Member
Yes white on the tops white frost all over. Makes you wonder about this global warming carry on. Most of the folks preaching it are inside with the heating on. I don’t hear many on here that have been frozen to the bone outside working in it for six months on about global warming!!
Skiddaw is white from top to bottom from where I'm looking
 

Northern territory

Member
Livestock Farmer
🤣
It is true though, that you don’t have to run a system that relies on lots of bought-in inputs.
That said, I’ve happily finished my lambs on a hopper this year, adding 2kg to my average carcass weight by doing so. Given the prices this year, and my lamb contract, it’s been very worthwhile doing so. I wouldn’t want to build a system that relied on it though.
Does your system always leave a handsome margin or just a more consistent one. Tim W reckoned he could make a good profit at £70 a lamb I remember reading somewhere. I still reckon for low input systems to be successful you need to be lowering stocking rates.
 

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